Modern Restaurant Management

MAY 27, 2022

Well, keep reading this article to find out exactly how to incorporate images into your promotional emails. So make sure you either hire a professional photographer or use a high-quality in-house photographer to take pictures of your dishes. JPEG: JPEGs are low quality, but are more compressed and take up less space.

Email Marketing 508

Email Marketing Marketing SEO Social Media 508

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 450

Menu Seasonal Menu Front of House Café 450

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Extra side, desert, take-home dressing, etc. Restaurants should advertise what precautions they're taking to keep people safe. Here are their insights. Impressions are everything.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

MAY 21, 2020

Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started ‘Feed the Need Bay Area’ to leverage accounting support and marketing talent so that they could support the Bay Area community. Take every initiative you can to disinfect and sanitize your restaurant.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. .

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

Culinary Cues

NOVEMBER 20, 2023

The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. They spend boatloads of money in advertising, and countless hours of invested time in trying to accomplish this important task. These businesses can’t give up! There must be a solution!

Customer Experience 422

Customer Experience Customer Service Food Safety Hospitality 422

ChowNow

JANUARY 22, 2021

In this blog, we cover five simple tips for promoting your custom restaurant app. Your restaurant app can stand out from the pack by offering an enticing promotion. Send out an email to announce either your app-only promotion or the launch of your new app. You can use a service like Mailchimp to send out promotional emails.

Email Marketing 370

Email Marketing Mobile Ordering Social Media Download 370

Indoor Media

JUNE 17, 2020

While we are a bit biased and believe our advertising is the first, best way to advertise for all small businesses, we also believe that every business owner should explore the best way to advertise for themselves. Step 1: Define Advertising Success. The purpose of advertising is to increase profits.

Small Business 143

Small Business Advertising Coupons Point of Sale 143

Culinary Cues

DECEMBER 1, 2019

After paying that small bit of tribute it is back to business as usual – spending money with the familiarity of chains, well known and heavily advertised brands, and buy on-line (yes even on-line business with restaurants through apps like GrubHub). www.harvestamericacues.com BLOG. This was someone’s dream. Don’t forget it.

Small Business 468

Small Business Customer Experience Customer Service Seasonal Menu 468

ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. .

2021 370

2021 Mobile Ordering Online Ordering Download 370

EATER

NOVEMBER 5, 2024

What started as a blog in 2006 expanded its social media presence a decade later. I’d be awestruck by just how much information there was in one issue and how elegantly it was styled and laid out. Around that time, Christopher Byron came out with Martha Inc. , There was nothing quite like that out there.

2001 144

2001 Magazine 2010 2006 144

ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. In this blog, we’ll cover four tips to help you boost customer loyalty at your restaurant. Chances are that many of your diners are taking pictures of your food and tagging both your account and location.

Loyalty Program 397

Loyalty Program Marketing Email Marketing Social Media 397

Culinary Cues

APRIL 3, 2020

As you move through IDEATION that will help to define what your restaurant concept, menu, systems, and staffing will look like as we eventually move out of this crisis, it is just as important to discuss and plan for the things that can go wrong. Assuming that it can’t happen to you is at best naïve, and at worst – tragic.

Guest Recovery 347

Guest Recovery Social Media Kitchen Safety Food Safety 347

7 Shifts

JULY 10, 2020

And now, many states and provinces have already begun rolling out their plans to reopen the economy, and many restaurateurs are now planning out their grand re-opening. Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event. Advertise! ??

Events 351

Events Social Media Seating Kitchen Safety 351

Culinary Cues

JANUARY 23, 2021

How you approach profit will determine what your physical plant will look like, the scope of sophistication in your kitchen, who your vendors will be, how many employees you will hire and the depth of their experience, where you advertise and how much you invest in that, your table top appointments, and even your hours of operation.

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

FEBRUARY 15, 2022

We wanted to take a look back and highlight some of our favorite moments during our first season. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. That smartphone is your media center. says McCutcheon.

Social Media 448

Social Media Hiring Website Management Hospitality 448

ChowNow

FEBRUARY 19, 2019

Even if you have your own delivery person and charge your customers a delivery fee, Grubhub will take 10% of that too. All in all, platforms like Grubhub cost you up to 40% of what you take in for each order. . Basically, what they’re doing is advertising heavily to steal our business, and selling it back to us at a reduced rate.”

Online Ordering 284

Online Ordering Mobile Ordering Food Order Customer Service 284

Social Hospitality: Restaurants

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. In a blog post, Starbucks said around the world its employees have been delivering coffee to hospitals, grocery stores, nursing homes and first responders. Balboa Bay Resort: Bringing the Experience Home.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

7 Shifts

OCTOBER 9, 2019

You wake up, have a coffee, and decide that it’s a perfect day to go out for a nice brunch. There are a few things you can do to take your loyalty program to the next level. Integrating your mobile app with your POS takes things a step further by helping you gather more meaningful data and provide exceptional customer service.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Indoor Media

DECEMBER 2, 2020

Building a Brand Through Online Blogging Today, all online content lives by the bible, that is ‘SEO Best Practices.’ SEO stands for Search Engine Optimization, and if you haven’t heard of this term, you’re not prepared to start blogging. For example, in www.indoormedia.com/blog , the slug is “/blog.”

Advertising 88

Advertising SEO Article Blog 88

Indoor Media

JULY 27, 2017

Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. The site is stocked with excellent restaurant marketing strategies that will have your customers begging you to take their money. This blog offers more than marketing for restaurant tips.

Blog 88

Blog Marketing SEO Website Management 88

Indoor Media

SEPTEMBER 26, 2017

What is the best restaurant advertising campaign you can run? Traditional advertising tends to have a broad reach. What can you do to influence those people the most when they’re considering where to dine out? Here are 5 restaurant advertising ideas you can use locally for a higher return on investment. Learn more.

Advertising 78

Advertising Coupons Email Marketing Social Media 78

EATER

MARCH 3, 2022

It didn’t take long, though, for McCalla to realize that the “math wasn’t mathing.” The only way Herbalife is going to find out is if someone reports your stores, and typically how that happens is through competitive stores,” Stockstill says. But they’re not auditing anything — the stores are growing way too quick for that.”.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. For instance, millennials dine out an average of 241 times yearly. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Indoor Media

JANUARY 2, 2019

What content has performed best for your blog? Since our blog is fairly new (started in the fall of 2017) we’ve been experimenting with different content topics, audiences, and writing styles. We’ve written about the basics of grocery store advertising, a short series on digital, and advice on running your business.

Blog 78

Blog 2018 Coupons Advertising 78

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. While customers can benefit from an integrated solution, they may use MenuDrive out of the box with no integration and get set up in as little as 60 minutes.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

ChowNow

JANUARY 17, 2020

These apps usually don’t require any upfront investment, but instead take considerable—sometimes even ruinous—commissions on every order. It’s a good tool to create a hype even before you open and get the word out.” When you do so, you should take the extra step and give new guests the ability to instantly order from you. .

Online Ordering 195

Online Ordering Mobile Ordering Email Marketing Food Order 195

Indoor Media

NOVEMBER 23, 2020

Let’s face it, everyone needs to advertise. Today, restaurants face some tough decisions, and it can be difficult to prioritize new advertising when you’re already on a tight budget. It will definitely help if you have a newer model phone or camera to take the photos, but don’t stress about hiring a photographer.

Advertising 78

Advertising Blog Loyalty Program Seasonal Menu 78

Indoor Media

SEPTEMBER 26, 2017

No one, not a single person, prepared you for how much work it takes to run a successful restaurant. Besides the obvious daily concerns, like cooking, hiring and firing, managing the books, and ordering food, is advertising. Fortunately, we’ve spent 30 years helping restaurant owners like yourself increase profits through advertising.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

7 Shifts

JANUARY 7, 2021

To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades. So, where do you start?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Indoor Media

DECEMBER 14, 2020

IndoorMedia has always focused on helping people grow their business through smart advertising, and right now, it’s more important than ever to invest in proven tactics. Take this Wisconsin restaurant , for example. Why not take advantage of the free media coverage? The idea became a huge hit and made for a great news story.

Small Business 144

Small Business Social Media Coupons Advertising 144

EATER

NOVEMBER 30, 2021

Since followers might worry they were losing access to recipes that appeared only in the books and not on her blog, she announced plans to transfer everything to the public website. And structured data like a list of ingredients can take up an entire screen while offering little context.

Food 246

Food Book Front of House Back of House 246

Restaurant Engine

FEBRUARY 12, 2025

Check out these tips for transforming your diners into your best marketers through user-generated content. User-generated content can include photos, videos, reviews, blog posts, or social media mentions. Your diners trust other people whove dined with you more than they trust your advertising. What does this mean for you?

Social Media 52

Social Media Marketing Customer Experience Customer Service 52

EATER

JANUARY 9, 2024

First Bloom’s Instagram advertises the origins of local produce: potatoes and onions from Lucky Dog Farms, garlic from Star Route Farm, flowers from Roses Brook Blooms, and marrow beans from Buttermilk Bean in Ithaca. A lot of these little places have faded out over the years and you need something.” hours to the pantry. It’s amazing.

Back of House 335

Back of House Tourism 2020 Consumer Goods 335

Indoor Media

JANUARY 12, 2021

If your restaurant has a website, you’re halfway to creating a blog. Blogging is an effective way to reach hungry consumers in your area and build an audience. Blogs are a great way to take advantage of free real estate on your website. Blogs are a great way to take advantage of free real estate on your website.

Blog 78

Blog Coupons Advertising Influencer 78

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. .

2022 195

2022 Mobile Ordering Online Ordering Download 195