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Taking a Bite Out of the QSR Market through Effective Advertising

Modern Restaurant Management

Given that businesses grow by acquiring new customers, many national QSR brands rely heavily on advertising to increase exposure. billion on national television advertisements, and digital spend is also on the rise given the increasing influence of social media platforms like TikTok. There are two types of advertising.

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The Absolute Worst Food and Dining Trends of 2024

EATER

An actually good season of Great British Bake Off ! Which is not to say theyre not good. But I like a croissant thats a little messy, something that reminds me that before there was social media, there was simply pleasure for its own sake. The comments, if any, suspect nothing.

2024 274
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The Best Restaurant Marketing Tips

Modern Restaurant Management

“The good ol’ days” is a strong sentimental feeling. Restaurants should advertise what precautions they're taking to keep people safe. Lastly, put up a sign that says your restaurant is open and practicing social distancing. It’s a strong message to lean on today. Impressions are everything.

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How Fast-Food Apps Took Over The Drive-Thru

EATER

By the time you receive your steaming bag of burgers and fries, its possible that you havent actually spoken to any of the humans involved in preparing or serving the meal youre about to consume. This is especially true for younger consumers, many of whom view an app as a must.

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Social Media Marketing – How to Successfully Promote your Restaurant

Goliath Consulting

It’s now the standard that business owners use social media to promote their businesses. Restaurant owners, especially, must be focused on marketing their products on social media. Social media is an important influence on a consumer’s buying decisions. Build your social media presence.

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How Restaurant Owners Can Prepare for the COVID-19 Cold Weather Lull

Modern Restaurant Management

Does your dining room layout need a social distance inspired layout? It’s a good time to make sure you’re accounting for potential effects of the pandemic as you create next year’s budget. Should you consider entering the food truck business?

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Maximize Takeout Profitability With These Six Steps

Modern Restaurant Management

And more than 40 percent of US consumers are likely to go to the drive-through, get takeout or use delivery even when dine-in is allowed, according to Tork. And be sure to include napkins with every order to promote good hygiene. Make Takeout a Social Event. Find fun, visual ways to promote takeout on your social channels.

Coupons 596