Modern Restaurant Management
MARCH 30, 2022
83 percent of marketing departments automate social media posting, 75 percent automate email marketing, 58 percent automate social media advertising, and 36 percent automate social media engagement. Automating customer service tasks helps to improve the customer experience. Benefits of Workflow Automation. Improving customer service.
Modern Restaurant Management
AUGUST 18, 2020
At the beginning of the pandemic, Paul Dioguardi, owner of Colorado-based Hickory House Ribs, realized there was only so much he could do with the amount of available restaurant tables so he decided to focus on growing the catering side of the business. We advertised in local papers, supporting youth sports and wrapping our vehicles.
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Modern Restaurant Management
OCTOBER 25, 2021
Effectively educating those (bartenders, wait staff, back of the house, etc.) With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Don’t overlook what your chef is already capable of creating.
Modern Restaurant Management
OCTOBER 28, 2021
They can advertise to their customers that they are helping to protect the environment. Restaurants produce high concentrations of organic aerosols which are then ventilated and spread into the urban environment. The pollution from the kitchen coupled with the possible presence of COVID-19 particles is not a healthy concoction.
Modern Restaurant Management
DECEMBER 10, 2021
Promotion and advertising are what we call a restaurant’s “secret sauce.” ” Let’s look at seven ingredients that you should include in advertising and promotional campaigns for your restaurants. If you pull a joker, the meal is on the house. Emphasize Best-Selling Items.
Modern Restaurant Management
JUNE 15, 2021
By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size.
Modern Restaurant Management
AUGUST 11, 2021
Understanding the significance of the local landmark, which housed Rod’s Liquor for 71 years, we worked together with restauranteurs and co-owners John Reed and Leslie Nguyen to preserve the iconic liquor store’s aesthetics while also delivering on the restaurant’s notable brand experience for its second location.
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