Advertising Recruiting Reference 
Modern Restaurant Management
JULY 14, 2021
In today’s tight job market, to be competitive and stay top of mind of potential hires, it’s important to launch a holistic recruitment marketing strategy to support basic recruiting functions. Social Media Advertising. If you don’t actively drive traffic via advertising then nobody will see your content.
7 Shifts
OCTOBER 22, 2021
You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? Advertise Holiday Work. How do sales change during the holidays?
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EATER
JUNE 21, 2024
It commonly shows up on menus, referring to an assortment of sushi and sashimi. In various fields, such as gastronomy , but also in art, cinema, advertising, and fashion, Nikkei people are excelling,” Xirata says. Tati Frison Chef Uilian Goya using a suribachi and surikogi.
7 Shifts
DECEMBER 27, 2019
Recruitment ($1,172.80): Expenses in this category are linked to the payroll spent on the person who is responsible for conducting hiring activities, like writing a job description and sifting through applications, and the costs associated with posting and advertising a job.
Restaurant365
MAY 22, 2020
Recruiting better candidates to re-engage your workforce. Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce.
7 Shifts
SEPTEMBER 19, 2019
Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Inventory management: Monitor and maintain food and beverage stock levels.
EATER
JUNE 29, 2022
I see the new wave coming, and they are not getting into the fried chicken business,” says Hotaki, referring to the influx of refugees arriving from Afghanistan following the Taliban takeover last summer. That leaves less of a need for the local community’s more informal recruitment efforts — and less new arrivals to man the chicken fryers.
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