Modern Restaurant Management

AUGUST 31, 2020

Department of Agriculture Proposes Rule to Fight Organic Fraud : On August 5,, the Agricultural Marketing Service of the U.S. Department of Agriculture proposed a rule designed to strengthen the agency’s oversight and enforcement of the production, handling, and sale of organic agricultural products.

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2020 Restaurant Law Agriculture Compost 410

Modern Restaurant Management

MARCH 17, 2025

This is where a buying group brings that advantage, helping source at the best price, quality, and then creating sourcing redundancy when mother nature gets in the way of supply with fresh agricultural products.

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Modern Restaurant Management

JANUARY 24, 2025

In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. It is also one of the largest job creators, employing more than 289 million people worldwide and over 16.5 million in the U.S. Which as you can imagine work hand in hand.

Sustainability 448

Sustainability Food Equipment Design 448

The Rail

NOVEMBER 11, 2024

These are ingredients produced under strict agricultural standards. Support for Local Farmers By sourcing organic ingredients from local farmers, restaurants can contribute to the growth of small-scale agricultural operations. What Makes Ingredients Organic? The first step toward sustainability is choosing organic ingredients.

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Sustainability Compost Recycling Agriculture 130

EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes.

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Agriculture Tourism Small Business Education 300

Modern Restaurant Management

JUNE 18, 2021

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. Simply, we are talking about being more restorative by design, which is having profound implications on business, economics, and governments. Employ the Internet of Things (IoT) to Ag.

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Modern Restaurant Management

DECEMBER 1, 2021

Department of Agriculture prove accurate, this is a trend that is likely to continue—according to the forecast for 2022, food-at-home prices are expected to increase between 1.5 In October, the USDA reported year-to-date averages, noting that food-at-home (grocery store) prices have increased 2.5 If current projections from the U.S.

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Loyalty Program Pricing Menu Mobile Ordering 531

Goliath Consulting

JANUARY 7, 2025

This analysis is informed by data from the United States Department of Agricultures report Livestock and Poultry: World Markets and Trade. Chicken meat exports are projected to soar, while the beef and pork sectors face mixed challenges. million tons.

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2025 Email Marketing Leadership Agriculture 221

Modern Restaurant Management

APRIL 12, 2022

According to the US Department of Agriculture, the food away from home index rose 6.8 Frequency took a dive in Q1, with 15 percent reporting that they visited a coffee shop “more or much more” in Q1 2022 compared to 22% in Q4 2021. The pressure is not likely to let up soon. percent over the past year.

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Modern Restaurant Management

SEPTEMBER 22, 2022

Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside. Tech tools have become much more accessible, affordable, and user-friendly, and there are now modern, high-quality options for restaurants of any size and budget.

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Food Supply Supplies Food Waste 530

Culinary Cues

MAY 14, 2020

Similar problems rise up in agriculture as dairy farmers are faced with a diminished market for their product with the restaurant business in shutdown. Milk is being dumped because of its short shelf life while millions of Americans find it difficult to feed their families as jobs have instantly disappeared.

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EATER

OCTOBER 30, 2024

At the time, farmers made up about half of the American labor force , and companies marketed agriculture-themed products all year long. The corn-kernel shape and poultry-centric positioning was no accident.

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Modern Restaurant Management

OCTOBER 10, 2024

Consider a large Mexican fast-casual chain that implemented a tuition coverage program for employees pursuing degrees in fields like agriculture, culinary arts, and hospitality. Investing in employee education can yield substantial returns for QSR owners and operators.

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EATER

DECEMBER 23, 2024

According to the United States Department of Agriculture (USDA), 13.5 The purpose of this program is to maintain and improve food and agricultural supply chain resiliency, according to the USDA. Providing food has become routine, so the womans emotional reaction caught me off guard. percent of U.S. households are food insecure.

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Modern Restaurant Management

AUGUST 21, 2024

” For decades, Bill – who also founded the Sustainable Mountain Agriculture Center, Inc. The trip ended in Berea, Kentucky with 88-year-old farmer and seed conservationist Bill Best, heralded as the “Johnny Appleseed of Appalachia.”

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Agriculture Travel Sustainability Book 474

EATER

OCTOBER 15, 2024

Meg Wilcox is an environmental journalist covering food, agriculture, water, environmental health and justice, and sustainability. “But I have to remember. every little bit adds up to larger change. The more and more that we chefs work together on this, people will start to see it as the norm.”

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Compost Food Equipment Waste 292

EATER

OCTOBER 21, 2024

Experts largely agree that if our agricultural systems are going to be sustainable for the environment, they have to get local , and stay small. “Climate has always been in the back of my mind, but it’s never been something that I communicated to customers in such a direct way until now,” he says.

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Sustainability Sourcing Consumer Goods Seasonal Menu 329

Modern Restaurant Management

FEBRUARY 21, 2022

In the wake of ongoing pandemic, restaurant owners are facing supply chain problems due to agricultural production and labor shortages, fluctuations in demand, and transportation logistics issues. High cost of organic produce and supply chain problems.

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Fine Dining Fast Casual Food Supply 2022 554

Modern Restaurant Management

FEBRUARY 11, 2020

Specialty tea looks and tastes like an agricultural product – it’s handcrafted, grown and processed in small lots, and is identifiable as whole leaf tea. Even in some less likely foodservice establishments, consumers are requesting premium tea, which our industry refers to as “specialty tea.” What is specialty tea?

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Fine Dining Hotels Consumer Goods Beverage 576

Modern Restaurant Management

OCTOBER 8, 2020

agriculture. .” 2020 Has Been a Challenging Year. 2020 has created a whole new set of challenges. As with almost all industries around the world, the pandemic has left its mark on U.S. To harvest, trim, and pack lettuce takes about 45,000 farm workers. It is a labor-intensive process involving long hours.

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Pricing Seasonal Menu Supplies Agriculture 474

Modern Restaurant Management

OCTOBER 2, 2023

The Department of Agriculture estimates that U.S. News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products. restaurants lose $162 billion annually in food waste costs.

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Waste Technology Food Inventory 466

Modern Restaurant Management

FEBRUARY 11, 2020

Over the last decade and particularly with the passing of the 2018 Agriculture Improvement Act , the cannabis industry as a whole has matured into a bona fide billion-dollar business space. From here, we’ll take a quick look at three ways cannabis fine dining is quickly carving out a niche in this burgeoning industry.

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Fine Dining Social Media Catering Agriculture 388

EATER

SEPTEMBER 23, 2024

agriculture. We have a big, audacious goal that organic becomes the norm in agriculture, as opposed to the 2.5 Although he sources organic produce, USDA organic certification isn’t his biggest requirement — he’s more interested in the actual farming methods. percent [of U.S.

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Seasonal Menu Food Supply Sourcing Agriculture 313

EATER

FEBRUARY 18, 2025

Ammachchi: Nearly two decades ago, the Ministry of Agriculture launched a program to encourage women-run restaurants to boost female entrepreneurship.

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Hotels Seasonal Menu Back of House Small Business 283

EATER

OCTOBER 12, 2023

New Regulations, Sparse Data Washington, Oregon, California, and Colorado currently have regulations to protect agricultural workers during extreme heat. When it’s time for harvest, “it’s a welcome shift for the entire crew to be able to work in the cool of the night.” Maryland and Nevada are working on rules of their own.

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Agriculture Vineyard Outdoor Back of House 284

Squirrel Systems

MARCH 5, 2025

restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry. Regenerative agriculture, which focuses on improving soil health and biodiversity, is gaining attention.

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2025 Menu Food Fine Dining 80

EATER

AUGUST 12, 2021

Department of Agriculture. Subsequent guidelines stated that the Pakistani mangoes must be treated with a fungicidal dip and receive a minimum dose of ionizing radiation to deter the entry of agricultural pests into the U.S. Before exporting a fruit, a nation must receive authorization from the U.S. ambassador to Pakistan.

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2010 Agriculture Food Truck Email Marketing 364

EATER

SEPTEMBER 30, 2024

A staple of the Dallas community since 1886, the State Fair has transformed from its origins as a celebration of agriculture into a fried food bonanza with carnival games and a place to stuff yourself silly with fried Oreos and corny dogs before inducing a little nausea on the Tilt-A-Whirl. But as for me and my house?

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Food Agriculture Back of House Events 261

Culinary Cues

JULY 15, 2022

Growing cycles will continue to change, unpredictable alterations in weather patterns will continue to haunt farmers, and crops that would normally thrive in certain parts of the world may not be able to survive there now. [] WAR: Ukraine was the 5 th or 6 th largest agricultural country in the world.

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Food Supply Food Truck Consumer Goods 2000 449

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. Food and agriculture are not jobs that parents are super excited about their children going into because the pay isn’t great and the hours are bad.

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Agriculture Front of House Back of House Education 246

Modern Restaurant Management

JANUARY 12, 2021

While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. A successful agricultural industry gives the perception that food security isn’t at risk in the UK. This became evident during the world food price spike of 2008.

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Food Supply Food Agriculture Consumer Goods 282

Modern Restaurant Management

DECEMBER 16, 2019

Meanwhile, new ingredient growing regions, such as those in Africa and India, and agricultural innovations, including floating farms, will emerge to tackle global food insecurity. We find that in nearly three-quarters of countries in the index, less than 10 percent of agricultural land is equipped for irrigation. Global Food Security.

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2019 Compost Mobile Ordering Online Ordering 322

EATER

SEPTEMBER 30, 2024

s largest agricultural producers — was classified as being in “ exceptional drought. ” billion in losses and lowering the agricultural GDP in the state to a mere.8 However, local sourcing isn’t always a guarantee of supply. In 2011, 90 percent of Texas — one of the U.S.’s The drought was devastating, causing $7.6

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Food Supply Pricing Agriculture Supplies 307

Modern Restaurant Management

SEPTEMBER 7, 2021

All flood water has the potential to be contaminated with sewage and agricultural waste. Keep Foods Safe During Floods. Flood water can significantly damage facilities, but it is also a food safety hazard. Throw out all food and kitchen items that have come into contact with flood waters.

Food Supply 485

Food Supply Food Safety Kitchen Safety Supplies 485

Perfect Daily Grind

OCTOBER 5, 2022

In the years that followed, the country’s agriculture industry restructured itself entirely; coffee estate owners now had to formally and legally employ workers and pay their wages. Subsequently, the British began investing in Jamaican agriculture, including establishing a mass irrigation project in 1868.

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Agriculture Government Food Supply Article 199

Goliath Consulting

JUNE 15, 2021

According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent.

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Supplies Food Supply Front of House Fast Casual 414

EATER

SEPTEMBER 9, 2021

This is especially true surrounding the state’s largest metro area, Des Moines, where young hospitality pros are opening new venues, pushing the restaurant and bar culture in the city forward in a far more diverse direction.

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Fine Dining Agriculture Food Safety Dine-in 261