EATER

SEPTEMBER 29, 2023

The province’s cattle farms are known worldwide for the quality of their meat, accounting for half of Canada’s beef production; they’re a major part of the area’s agricultural industry and broader culture. But one location, much farther west, has remained stubbornly true to Aisenstat’s original vision: Hy’s Steak House in Waikīkī, Hawai‘i.

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EATER

AUGUST 12, 2021

After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. My cousin knew a Pakistani guy who had acquired the best stuff money could buy, rare varietals that were spoken of in hushed, reverent tones at parties. I wasn’t about to miss my chance, so I volunteered to grab the stuff myself.

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2010 Agriculture Food Truck Email Marketing 364

Modern Restaurant Management

JANUARY 2, 2024

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. The cultivated meat industry is entering its next chapter.

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EATER

SEPTEMBER 30, 2024

A staple of the Dallas community since 1886, the State Fair has transformed from its origins as a celebration of agriculture into a fried food bonanza with carnival games and a place to stuff yourself silly with fried Oreos and corny dogs before inducing a little nausea on the Tilt-A-Whirl. But as for me and my house? Buddy the Elf?

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Food Agriculture Back of House Events 258

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. I wanted to really give people a resource for how to cook with all of this produce that we were growing,” she explains. The cooks and I take that and brainstorm dishes.

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Agriculture Front of House Back of House Education 246

EATER

APRIL 4, 2023

Japan launched an immense cleanup effort led by young volunteers, many of whom had originally left Tōhoku to work in bigger cities, who rushed back to help clear debris and shelter displaced families. Tokyo currently holds the record for the city with the highest number of Michelin-starred restaurants in the world. What is Tōhoku cuisine?

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Brewery Back of House 2011 Hotels 258

EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This story was produced in collaboration with Civil Eats. At the height of summer, chef Rob Rubba and his team at Oyster Oyster , a vegetable-first restaurant in Washington, D.C., are preparing for the dwindling of food in the coming winter. Take chocolate , for instance.

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Seasonal Menu Food Supply Sourcing Agriculture 306

Modern Restaurant Management

MARCH 16, 2020

" "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We The National Restaurant Association has provided a list of best practices to ensure business continuity.

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Food Safety Kitchen Safety Small Business Employee Relations 585

EATER

OCTOBER 12, 2023

This article was produced in partnership with Nexus Media News. Twilight Greenaway contributed reporting. In the summer months, Flor Sanchez and the members of her harvest crew rise before dawn and arrive at a cherry orchard in Washington state’s Yakima Valley when there is only the slightest hint of daylight. “We

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Agriculture Vineyard Outdoor Back of House 277

EATER

MAY 16, 2023

I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant. Only 30 percent of glass bottles are recycled in the U.S.,

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Sustainability Back of House Front of House Agriculture 251

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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Modern Restaurant Management

SEPTEMBER 30, 2020

This edition of MRM Research Roundup features diner expecations over the next few months, robots for QSRs, and the best cities for coffee lovers, vegans and vegetarians. How Comfortable are Diners? The survey results reveal that 35 percent of respondents feel the same level of comfort dining out now as they did at the beginning of the pandemic.

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2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

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2024 2023 Food Order 2013 474

7 Shifts

JULY 21, 2020

Economic Injury Disaster Loans (EIDLs) were also a hot commodity, but the government has since limited application to the agriculture industry—so they're not any use to restaurant owners at this time. These government-backed loans carry loan amounts up to $5 million with low-interest rates and generous repayment terms.

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Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

JULY 1, 2020

Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community. In early June, we've seen diners seated come back substantially – now down 57 percent compared to pre-pandemic levels. Yelp's Economic Impact Report.

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2020 Travel Food Safety Consumer Goods 450

Perfect Daily Grind

OCTOBER 5, 2022

The Caribbean has a rich history of coffee production. In fact, some of the earliest commercial coffee farms were established in Jamaica and Haiti in the early 18th century. Jamaica in particular is widely known for its Blue Mountain coffee , which is some of the most expensive and sought-after coffee in the world. The origins of Jamaican coffee.

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EATER

SEPTEMBER 21, 2020

Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. She still sees a lot of work to do. The COVID-19 pandemic and the continuously volatile political environment have centered Americans’ focus on vast fissures in systems of government, capitalism, and inequality.

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Food Front of House Government Food Supply 364

EATER

MAY 31, 2023

As of 2019, there are just over 150,000 permanent residents, who work in a mix of agriculture, fisheries, aerospace, biotech, and renewable energy. As of 2019, there are just over 150,000 permanent residents, who work in a mix of agriculture, fisheries, aerospace, biotech, and renewable energy.

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Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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EATER

APRIL 3, 2023

Although he headed to college thinking he would be a lawyer, like his father and grandfather before him, Gaviria found his passion for food impossible to ignore, so he ditched his legal pursuits in favor of an internship at an agricultural estate in Tuscany, where he learned about vegetable farming and animal husbandry. What did it involve?

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EATER

MARCH 7, 2023

To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To It hasn’t been an easy few years for farms using the pay-what-you-can model.

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EATER

JANUARY 12, 2023

Some do it to help diversify their income streams, while others believe that as consumers become increasingly aware of how their food is grown and produced, they will seek out local spices they can trace back to their origins. The root of the turmeric plant, which is used to make the spice. commercial demand.”. said Scommegna.

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EATER

FEBRUARY 25, 2022

As the vast, fertile plains of the Alberta province became a farming and agricultural powerhouse, grains like wheat, barley, and canola, as well as the region’s internationally renowned beef, also joined the roster of signature local foods. Over the course of 1,000 miles from the U.S.-Canada

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EATER

DECEMBER 16, 2022

Department of Agriculture (USDA) designs theoretical “market baskets” for different age and gender groups and uses the results to determine monthly SNAP allotments. But now it’s the second week and I don’t have enough for the rest of the month,” she said. Quantifying the Need. Dominguez is far from alone in the struggle to afford food.

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Food Supply Pricing Supplies Seasonal Menu 286

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.

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Brewery Design Food Supply Equipment 348

EATER

JANUARY 5, 2022

Maria Guadelupe is also the cafe’s accountant and on the weekends, she brings her father from his house in the far northwest corner of the city to spend time in the cafe. At these working-class diners, chilaquiles sit on the menu alongside chop suey and cafe lechero. The requisite pile of pan chino with cafe lechero at Café Allende. “Oh,

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EATER

JUNE 23, 2022

Winemakers around the country are working to bring back Indigenous and hybrid grape varieties that are better adapted to extreme weather This story was originally published on Civil Eats. Table grapevines in Southern California. George Rose/Getty Images. In his almost 50 years in the wine industry, J. Fragile Vines.

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Vineyard Back of House Sustainability Education 246

EATER

SEPTEMBER 22, 2022

Building a successful co-op should also be “rooted in justice, equity, and a holistic view of the world” This story was originally published on Civil Eats. On a corner lot in the North End of Detroit, the the framing is underway for a Black-led, community-owned grocery cooperative, the first of its type in the city in recent times.

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Food Food Supply Food Order Education 246

EATER

MAY 4, 2021

Five years ago, Kirsten Kirby-Shoote booked a one-way ticket to Detroit and never looked back. I’d rather have a meadow than a hoop house in the middle of the city. An urban farmer, seed keeper, and member of the Tlingit Nation, Kirsten Kirby-Shoote is uplifting Indigenous food sovereignty. Eater: How do you approach urban farming?

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Back of House Agriculture Presentation Education 258

Perfect Daily Grind

MAY 30, 2022

Coffee is one of the most economically significant agricultural commodities in the world. Part of this, in a much more rudimentary form back then, was marketing. The first printed advertisement for coffee is believed to have been published in 1652 by Pasqua Rosée, one of the first coffee houses in London.

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Perfect Daily Grind

JULY 19, 2022

The United States Department of Agriculture (USDA) estimates that Saudi Arabia will import around 200,000 60kg bags across the 2022/23 crop year. Although Saudi Arabia has been growing coffee for the past few centuries, it is by no means a major coffee-producing country. So, could the gap between these two figures ever close?

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Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. "We've seen great success with the new restaurant prototype, remodels and operational upgrades.

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Sante

APRIL 1, 2020

Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s. Two hundred years earlier his great-grandmother’s family were port pioneers.

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Vineyard Back of House Sustainability Certification 130

Xtra Chef

NOVEMBER 18, 2020

Department of Agriculture estimates that restaurants waste $162 billion in food each year. Refires occur when a plate of food is sent back to the kitchen and needs to be remade. To forecast your par levels, refer back to past sales data. Food waste is a serious environmental and humanitarian issue.

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Waste Food Front of House Compost 110

Restaurant Clicks

MARCH 31, 2021

Did you know that Washington, D.C. is also acknowledged among locals for the plethora of restaurants that offer brunch? Weekends are for brunch in the D.C. In fact, Washingtonians have even turned brunch into a verb; Brunching is a time when friends gather for this beloved meal, which will often carry over into the rest of the day. for everyone.

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Reservations Back of House Outdoor Online Ordering 144

The Food Corridor

NOVEMBER 14, 2022

The Woodward Kitchen is a commissary kitchen located in the basement level of The Woodward Opera House! Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. The Woodward Kitchen – 107 S.

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Kitchen Safety Equipment Food Safety Food Supply 98

Perfect Daily Grind

FEBRUARY 12, 2020

This was due to an increased interest in ground coffee, with more consumers choosing to visit coffee houses over making instant coffee at home. While this might not sound promising, coffee consumption rates in China are growing at 30% a year, compared to an international rate of 2%. Fresh tea leaves are harvested and collected in a basket.

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