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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. representing 18 percent of sales in 2023.

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Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside.

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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

In currently market scenario, even the top regulatory and certification institutes add “may contain” labels on plant based diary and meat alternatives that are required for preparing a vegan meal. Genuine vegan and clean labeled ingredients are scarce and expensive, which ultimately increases the cost of cuisine.

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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.

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What’s Next After Farm-to-Table?

EATER

Although he sources organic produce, USDA organic certification isn’t his biggest requirement — he’s more interested in the actual farming methods. agriculture. We have a big, audacious goal that organic becomes the norm in agriculture, as opposed to the 2.5 percent [of U.S.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources. Regis San Francisco.

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

Nomad Coffee Group achieves B Corp certification. NKG Stockler forms regenerative agriculture-certified coffee farm collective. FoodBev Awards to launch first edition of World Coffee Innovation Awards. million lbs. Blue Bottle will also launch several Samra Origins blends later in the year. 60kg million bags.

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