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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. representing 18 percent of sales in 2023.

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Dinner, With a Side of Climate Preaching

EATER

We actually have sourcing and mission statements on our menus,” he says, which state that the restaurant serves “only wild caught, sustainable & responsibly farmed seafood.” Experts largely agree that if our agricultural systems are going to be sustainable for the environment, they have to get local , and stay small.

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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet. However, as the industry needs to adapt to new demands, it also needs to overcome serious and unprecedented obstacles to maintain the highest possible standards.

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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.

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What’s Next After Farm-to-Table?

EATER

Although he sources organic produce, USDA organic certification isn’t his biggest requirement — he’s more interested in the actual farming methods. agriculture. I don’t want to serve food that someone labored over and wasn’t paid correctly for.” percent [of U.S.

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Medellín’s Cafes and Farms Are Taking Back Colombian Coffee

EATER

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. At home, most people just use a filter machine out of convenience. “We

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Wine Certification Courses

A Wine Story

Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . The reason is that going the “certification route” has become a trend.