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For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. For takeout, she uses compostable containers and wooden silverware. I struggle with it.

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Coffee News Recap, 16 Dec: ICO lowers coffee consumption growth forecast to 1% to 2% until 2030, CEPEA says more rainfall needed in Brazil for successful 2022/23 harvest & other stories

Perfect Daily Grind

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. Wed, 14 Dec.

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Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Perfect Daily Grind

Findings state that during the first wave of the pandemic, sales of coffee products on Amazon increased by 100%, and that searches for compostable coffee pods increased 975% between November 2021 and October 2022. Speaking at the Jamaica Blue Mountain Coffee Festival, the Minister of Agriculture and Fisheries Pernell Charles Jr.

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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. Reuters reports that the trade deal will provide Ecuador’s agricultural industry with better access to machinery and farming inputs. Tue, 3 Jan.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. For mobilizing restaurants and agricultural producers statewide to produce and distribute nourishing meals to those in need, while providing employment to restaurant workers.