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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Expect to see functional plants like burdock, angelica, and osha root popping up more frequently, adding a fresh, innovative twist to dishes. The findings provide industry partners with exclusive data on emerging consumer preferences and innovation areas poised to differentiate brands in a highly-competitive marketplace.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Global Food Security.

2019 322
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Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

According to an annual report from the United States Department of Agriculture, Peru’s coffee production will increase 2.2% Research will take place at the university-led Center for Agriculture, Food, and the Environment (Idaho CAFE). Fri, 6 May – Swiss brand Beanarella launches compostable coffee capsules. on 2021/22.

2022 118
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “Just Salad’s Climatarian menu and carbon labeling initiatives are exciting and innovative examples of how businesses can work with their customers to support informed decisions. Climatarian Menu.

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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. Reuters reports that the trade deal will provide Ecuador’s agricultural industry with better access to machinery and farming inputs. Tue, 3 Jan.

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How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics

The Rail

Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair. PLA is compostable, but only by way of an industrial composting plant. Benefits of Making the Switch to Plant-based Plastics.

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Five Ways to Reduce Waste

Hot Schedules

To reduce unnecessary costs, keep up with current events affecting agriculture (like wild fires or droughts) that may impact your supply chain, and drive up costs on things like fresh produce. Can you reimagine scraps into new, innovative dishes that can turn a profit?

Waste 60