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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Additionally, it’s becoming increasingly common to offer personalized nutrition to accommodate individual wants, needs, and dietary restrictions.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Restaurants will continue to emphasize responsible stewardship from zero waste efforts and regenerative agriculture, to water conservation. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

2024 476
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Meanwhile, new ingredient growing regions, such as those in Africa and India, and agricultural innovations, including floating farms, will emerge to tackle global food insecurity. We find that in nearly three-quarters of countries in the index, less than 10 percent of agricultural land is equipped for irrigation. Global Food Security.

2019 322
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Where to Eat When Visiting Niagara Falls

Restaurant Clicks

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. This restaurant is an excellent pick if you want to savor local ingredients in their finest form and learn more about agriculture in the region. Their seafood entrees are excellent, especially lobster rolls and oysters.

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10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. Some in the foodservice space are beginning to adopt a similar approach via corporate venture capital.

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Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

This bountiful area is known for its supreme agriculture and meat offerings. However, the team here is happy to accommodate any dietary restrictions. California’s central valley is sometimes called the breadbasket of the world. As the capital of California, Sacramento has a lot to offer outside of politics.

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Should we allow plant milks in the World Barista Championships?

Perfect Daily Grind

So why should they be restricted to using a particular type of milk in the milk-based round?”. I was highlighting that the coffee industry talks so much about sustainability, but few of us are talking about the impacts of mass-scale animal agriculture on the planet.”. The global non-dairy market is expected to be worth US $40.6