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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Restaurants will continue to emphasize responsible stewardship from zero waste efforts and regenerative agriculture, to water conservation. 53 percent of people are now redeeming the cards, up 13 percent from 2022.

2024 474
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Meanwhile, new ingredient growing regions, such as those in Africa and India, and agricultural innovations, including floating farms, will emerge to tackle global food insecurity. Global Food Security.

2019 322
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Where to Eat When Visiting Niagara Falls

Restaurant Clicks

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. It’s great for a romantic night out or a special family event. This restaurant is an excellent pick if you want to savor local ingredients in their finest form and learn more about agriculture in the region.

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Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

This bountiful area is known for its supreme agriculture and meat offerings. Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. However, the team here is happy to accommodate any dietary restrictions. Equally delicious is the fish. Make a Reservation.

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10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

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MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Ilan and Mia did a great job with December’s No Kid Hungry specials, I have no doubt that they will be a huge hit among our guests nationwide.”

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The Eerie Familiarity of a Sci-Fi Hunger Cult

EATER

Beatrice is a member of this cult, raised to believe sex is a beautiful indulgence but food is something that should be as shameful and restricted as possible — no flavors, no consuming it in public, and no more than the bare minimum you need to function. Set on a colonized, alien planet, the story follows Beatrice and Reiko.