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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

Fresh Oil Sourcing : Choosing sustainably sourced oils—such as those from farms that practice responsible agricultural methods—helps protect ecosystems and promotes biodiversity. What are common misconceptions restaurant operators have regarding the impact of cooking oil on sustainability?

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July/August 2020 Legal Update

Modern Restaurant Management

DC Circuit Upholds NLRB Actions Against Tyson Subsidiary : On July 24, the Court of Appeals for the District of Columbia agreed with the National Labor Relations Board that AdvancePierre Foods, Inc, a wholly owned subsidiary of Tyson Foods, committed unfair labor practices regarding the unionization of employees.

2020 410
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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

” RWCF is compiling an extensive list of resources and links related to the COVID-19 Crisis on its website, and, soon, we will collect data (qualitative and quantitative) from affected workers and restaurant owners so that we can work with local and national leaders to address the systemic issues the COVID19 pandemic has exposed. .

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Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

Economic Injury Disaster Loans (EIDLs) were also a hot commodity, but the government has since limited application to the agriculture industry—so they're not any use to restaurant owners at this time. The CEWS covers 75% of an employees' wages (up to $847/week) retroactive to March 15, 2020.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 322
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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

A drive to create better working conditions and benefits for industry employees. Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights. To read the full James Beard Foundation 2023 Annual Industry Report, click here.

2024 474
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A Steakhouse Divided

EATER

The province’s cattle farms are known worldwide for the quality of their meat, accounting for half of Canada’s beef production; they’re a major part of the area’s agricultural industry and broader culture. The late Hy Aisenstat made his restaurant into a midcentury nexus for that carnivorous culture.