Squirrel Systems

MARCH 5, 2025

Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement. restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry.

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2025 Menu Food Fine Dining 80

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

SEPTEMBER 9, 2021

Fine dining restaurants tested out new angles, like Harbinger’s to-go Korean fried chicken operation or Django’s virtual burger spin-off. Note: The inclusion of restaurants offering dine-in service should not be taken as an endorsement for dining inside. But innovative concepts boomed at the same time.

Fine Dining 258

Fine Dining Agriculture Food Safety Dine-in 258

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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Back of House Fine Dining 2011 Dine-in 312

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

AUGUST 14, 2023

Like Lappé, who described herself as a “ possible-ist ,” Kennedy ardently believes that through dietary and agricultural shifts, we can make a better world for animals, for humans, and for the planet, and that this should matter to everyone, whether we eat meat or not. We sold the book in June of 2020.

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Agriculture Book Point of Sale Fine Dining 246

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit.

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Seasonal Menu Agriculture Food Order Take-out 294

EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020.

Kitchen Safety 286

Kitchen Safety Seasonal Menu Food Safety Food Supply 286

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. It all goes down in a pared-back dining room with a delicate dance of table service overseen by the chef’s wife Marine. Perrier-Jouët. Brunch at Ruinart.

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Back of House Tourism Hotels Vineyard 278

EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. The coastal dining scene celebrating its Māori roots. Katie Parla. Map: The 16 Essential Sardinia Restaurants.

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2023 Travel Front of House Dine-in 246

EATER

FEBRUARY 11, 2022

Like Aspen (which originated as a mining town), Megève became a playground for wealthy winter enthusiasts — though it does still retain some affordable pastimes (like snowshoeing) and dining options (traditional fondue spots, plus a new crop of bars for cocktails and shared plates). The dining room at Flocons de Sel. WHERE TO EAT.

Seasonal Menu 258

Seasonal Menu Food Fine Dining Dine-in 258

Perfect Daily Grind

JULY 1, 2022

Starbucks China resumes indoor dining across 800 Shanghai stores. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees. The next Specialty & Fine Food Asia event will take place from 26 to 28 September 2023. The Youth in coffee: Where are we?

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2022 Café Webinar Education 127

Modern Restaurant Management

NOVEMBER 5, 2019

Department of Agriculture (USDA), the U.S. “Controlling the pace of the dining room – how often tables turn over and when to fill them again – has significant financial impact for restaurants,” said Jon Morin, OpenTable’s VP of Product Management. Environmental Protection Agency (EPA) and the U.S.

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Waste Food Leadership Customer Service 253

A Wine Story

APRIL 23, 2021

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. Sokol Blosser Winery has been Certified Organic by the Oregon Department of Agriculture since 2005. Life with Willamette Pinot Noir. Bill Blosser spent a year in France while in college. He fell in love with the wine and the wine culture.

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Webinar 2012 Vineyard Education 146

Modern Restaurant Management

NOVEMBER 1, 2019

Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. for many reasons including geographic proximity and great brand awareness,” said William Urrego, Vice President of International Operations, Dine Brands Global.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Johns River.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. Photo credit: Deborah Grossman.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

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Food Truck 2015 Point of Sale Consumer Goods 64

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

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2008 Fast Casual Social Media 2009 36

Sante

FEBRUARY 15, 2020

However, it was quality time spent learning, tasting and dining with the charismatic Ricci Curbastro at Ricci Curbastro Farm Estate. Dr. Riccardo Ricci Curbastro represents the 17th generation in a family of agricultural traditions since the 13th century. Ricci Curbastro Photo credit: Penny Weiss. Franciacorta Riserva is 60 months.

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Vineyard 2000 2012 Fine Dining 234

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

2008 28

2008 Fast Casual Social Media 2009 28

KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Fullsteam takes every flavor of North Carolina’s natural and agricultural bounty and turns them into beers you’ll remember and crave forever.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Menu Agriculture Vineyard Seasonal Menu 334

The Wine Knitter

AUGUST 23, 2024

Her background is in fine dining and farm-driven cuisine. The grains are roasted and ground into a fine powder, producing a nutty flavor and distinctive aroma. .” And I couldn’t agree more!​ ​ Photo credit: Penny Weiss Alcohol: 12.5% You can taste the lavender in this delectable honey.

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Vineyard Fine Dining Agriculture Sourcing 127

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

EATER

JUNE 23, 2020

Red Lake Nation Foods (Red Lake Nation): A member of the Intertribal Agriculture Council, Red Lake Nation Foods offers a selection of herbal teas and tea blends in addition to wild fruit jellies, jams and syrups, and Red Lake Nation–cultivated wild rice. For those with the budget, Song also offers a small collection of rare aged teas.

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Sourcing Food Supply Online Ordering Small Business 258

Cheetah

AUGUST 31, 2020

Today, you can order Impossible Burgers and Sausages in over 15,000 restaurants from fast food to fine dining restaurants all over the United States, Hong Kong, Macau, and Singapore. But we hate to see the negative effects the industrialized livestock agriculture industry has on our planet and on our health.

Food 148

Food 2009 Restaurant Law Fine Dining 148

Modern Restaurant Management

JUNE 22, 2020

agriculture supply chain are felt. Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. in the last three years alone.

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Point of Sale 2019 Food Supply Restaurant Law 448

EATER

MAY 26, 2023

These children were among 305 child workers at McDonald’s locations operated by three franchisees in Kentucky, Indiana, Ohio, and Maryland, and those operators now face more than $200,000 in collective fines. And then there is the problem of the agricultural sector, which, of course, supplies the food served in these dining establishments.

Restaurant Law 364

Restaurant Law Agriculture Franchise Franchising 364

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

JANUARY 8, 2021

Restaurants Challenge Dining Bans : Restaurants across the country are challenging city, county, and state bans on indoor and outdoor dining due to COVID-19. For the most part, courts have upheld dining restrictions due to public safety concerns. agencies: The U.S. Environmental Protection Agency (“EPA”), U.S.

2020 466

2020 Restaurant Law Food Safety Employee Relations 466

EATER

APRIL 17, 2024

From the restaurant’s air-conditioned dining room, she had tasked me with helping gather ingredients for the dinner menu. Foraging in some parts of Singapore is illegal, and perpetrators are subject to fines and jail time. We gathered what we needed and hustled back to the restaurant — before we attracted any unwanted attention.

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Government Restaurant Law Front of House Small Business 300

The Wine Knitter

JANUARY 30, 2020

However, it was quality time spent learning, tasting and dining with the charismatic Ricci Curbastro at Ricci Curbastro Farm Estate. Ricci Curbastro Photo credit: Penny Weiss Franciacorta is a small wine-producing area located in the captivating Brescia province in the heart of the Lombardy region of northern Italy.

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Vineyard 2000 2012 Fine Dining 78

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support.

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Influencer Pricing 2024 Social Media 251

EATER

FEBRUARY 16, 2024

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. The İzmir province and eponymous city are the gateway to the resorts of the Çeşme Peninsula, where the jet set dine on Turkey’s freshest seafood, and farm-to-table restaurants intertwine with stylish beach clubs.

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2024 Tourism 2023 Fine Dining 246