EATER

AUGUST 14, 2023

To that end, No Meat Required positions itself as a descendant of Frances Moore Lappé’s Diet for a Small Planet , the influential 1971 book that exposed the shortcomings of the modern food system — and meat in particular — in providing healthy, sustainable food. We sold the book in June of 2020.

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EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. It all goes down in a pared-back dining room with a delicate dance of table service overseen by the chef’s wife Marine. Perrier-Jouët. Brunch at Ruinart.

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EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. The coastal dining scene celebrating its Māori roots. Katie Parla. Map: The 16 Essential Sardinia Restaurants.

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Perfect Daily Grind

JULY 1, 2022

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Starbucks China resumes indoor dining across 800 Shanghai stores. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees.

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Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S.

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A Wine Story

APRIL 23, 2021

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Sokol Blosser Winery has been Certified Organic by the Oregon Department of Agriculture since 2005. Marisa D'Vari.

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Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.

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Vineyard Back of House Sustainability Certification 130

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Johns River.

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Fine Dining Website Management Reservations Online Ordering 109

Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. About Aaron Allen & Associates: Aaron Allen & Associates works with leaders of global foodservice and hospitality companies on strategic issues.

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Food Truck 2015 Point of Sale Consumer Goods 64

EATER

JUNE 23, 2020

Black Baza Coffee (India): This coffee roaster and grassroots organization works with growers in India to create a socially and environmentally sustainable model that supports biodiversity — a variety of species essential to healthy and resilient ecosystems. Loose leaf and tea bags are both available, as are calabaza (porongo) and bombillas.

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Sourcing Food Supply Online Ordering Small Business 261

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

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2008 Fast Casual Social Media 2009 36

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Menu Agriculture Vineyard Seasonal Menu 337

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

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2008 Fast Casual Social Media 2009 28

The Wine Knitter

AUGUST 23, 2024

Her background is in fine dining and farm-driven cuisine. Each carefully selected ingredient expresses the authenticity, quality, and sustainability of European produce. The grains are roasted and ground into a fine powder, producing a nutty flavor and distinctive aroma. .” And I couldn’t agree more!​

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Vineyard Fine Dining Agriculture Sourcing 127

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

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Modern Restaurant Management

JUNE 22, 2020

agriculture supply chain are felt. Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. in the last three years alone.

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Point of Sale 2019 Food Supply Restaurant Law 448

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change.

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Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. The survey of more than 1,000 U.S.

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EATER

FEBRUARY 16, 2024

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. The İzmir province and eponymous city are the gateway to the resorts of the Çeşme Peninsula, where the jet set dine on Turkey’s freshest seafood, and farm-to-table restaurants intertwine with stylish beach clubs.

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Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste.

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EATER

AUGUST 17, 2023

Later, I fried one next to my last CSA (community-supported agriculture) egg, laid in the Catskills by a pasture-raised hen. The rise of the farm egg on fine dining menus also coincided with the Great Recession, an era when “a lot of fine dining chefs started looking into ingredients that had been considered trashy or ugly,” says Druckman.

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Consumer Goods Compost 2008 Magazine 246

Restaurant Clicks

DECEMBER 20, 2021

Superfine engages closely with the New York community, showcasing local artists’ work and only using sustainable agriculture and fresh ingredients in their dishes. They also have a modest list of cocktails offered, mainly sticking to finely tuned versions of the classics, such as a martini or manhattan. Order Online.

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Front of House Online Ordering Bar Food Order 103

Restaurant Clicks

AUGUST 30, 2021

The Owl House is one of the best Rochester restaurants to dine in, thanks to the small plates such as tomato bruschetta, tofu bites, and rosemary French fries. Rochester’s Park Avenue Pub and Restaurant is a hidden gem that features fine wine, pasta, and steak. Park Avenue. Rooney’s Restaurant.

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Back of House Reservations Online Ordering Bar 78

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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EATER

JANUARY 18, 2022

Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. What: A burgeoning metropolis with a strong culinary identity, fine dining fledglings, and hidden food gems that tell a story. Grab a glass.

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2022 Fine Dining Tourism Food Truck 284

Modern Restaurant Management

MARCH 4, 2025

These annualized sales declines despite foot traffic growing reflect the ongoing trend of consumers trading down for lower-cost options when dining out. Yelp analyzes the millions of reviews on its platform, along with nominations from its community of users, to generate a diverse list of local eateries, from food trucks to fine dining.

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EATER

JANUARY 7, 2025

greatest dining cities. Here, the dining landscape is as sprawling as the land it sits upon, and each neighborhood has something to offer: There are mango sticky rice danishes at Koffeteria , Vanarin Kuchs quaint Downtown ode to Cambodia; and empanadas stuffed with stringy Oaxacan cheese at the Michelin-starred Tatem in Northwest Houston.

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EATER

JANUARY 25, 2021

One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. Eventually, she consolidated her growing number of projects into a pair of agricultural- and social-development NGOs: Hayat?m ükraan, formed in 2018.

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EATER

APRIL 11, 2023

It took Yang years to fine-tune turning local green waste into mushroom substrate. But mushrooms are now grown widely enough that anyone, from a Costco shopper to a fine dining-seeking tourist, is likely to come face-to-face with local funghi. The islands’ valleys and coastlines once sustained over a million native Hawaiians.

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EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Tom McGovern. As the pandemic exploded in early March, Boden shut down.

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