Modern Restaurant Management

NOVEMBER 23, 2022

However, despite thoughtful planning and projections, unpredictable weather can wreak havoc on produce supplies. As a result, both staple products are expected to be in short supply for the coming months. When supply is down, it also impacts prices. unpredictable weather can change produce supply in a matter of minutes.

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Management Management Food Supply Certification 100

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. Global Food Security: An Overview Food Security is the availability of food in a country and the ability of its individuals to access safe and nutritive food that meets their dietary requirements and preferences for a healthy and active life.

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Sustainability Food Agriculture Food Safety 52

EATER

MARCH 24, 2021

For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee. In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.”

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Food Safety Food Supply Agriculture Waste 107

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

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Agriculture Food Kitchen Safety Education 98

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.

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Front of House Food Supply Back of House Supplies 124

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. It’s not easy to unlock the share of the global food ecosystem. Food Safety.

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Food Supply Food Safety Equipment Supplies 59

EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Rodriguez accompanies each season’s section with an ingredient spotlight and a technique to help readers enjoy their foraged foods.

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Kitchen Safety Seasonal Menu Food Safety Food Supply 112

Perfect Daily Grind

MAY 5, 2023

NKG Stockler forms regenerative agriculture-certified coffee farm collective. The company’s lawyer claimed employees in Memphis were fired for violating a company safety policy after opening the store without consent and allowing members of the press inside.

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2023 Airlines Certification Seminar 140

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen – 1719 Elm St, Cincinnati, OH Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. All members at Essential Commissary have access to dishwashing sinks, cleaning supplies, trash and grease disposal. North Coast Culinary Creations – 5121 W.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

EATER

AUGUST 3, 2020

More than 43,000 meatpacking and food processing workers have tested positive for COVID-19 this year This story was originally published on Civil Eats. “A That’s how a decade-long employee for Tyson Foods, Inc. That’s how a decade-long employee for Tyson Foods, Inc. A nightmare.”.

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Food Kitchen Safety Front of House Food Safety 114

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. While food and beverage had been declining steadily, retail is generally trending up. COVID-19 Foot Traffic Analysis.

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2020 Food Safety Kitchen Safety Consumer Goods 112

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. Top Fast-Food Brand Intimacy. An Unpopular Year. In December, quick service restaurant chain customer transaction declines were down -8 percent versus last year.

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2021 Fast Casual Fine Dining Point of Sale 169

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Webinar Customer Experience Mobile Ordering Customer Service 189

Goliath Consulting

FEBRUARY 2, 2021

Once the vaccinations move into Phase 1b, it will include other essential workers (non-healthcare) who “perform job tasks across critical infrastructure sectors, ensuring continuity of functions critical to public health, safety, economic and national security” (2). For Georgia residents, [link]. More Resources. References.

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Healthcare Food Food Safety Front of House 60

Perfect Daily Grind

SEPTEMBER 6, 2020

It’s well established that while the international demand for coffee is high, producers still have a number of problems to contend with in the supply chain, including price fluctuations and Covid-19. In Ethiopia, [coffee leaf] tea is widely used by people working in agriculture for its stimulating and refreshing effect,” Lina explains.

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). 62 percent of consumers have gone out to the On Premise for food since venues reopened, and 16 percent for a drink led occasion. Pet Supplies Plus.

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2021 Online Ordering Mobile Ordering Guest Recovery 189

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors.

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors.

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Recycling Food Transportation Agriculture 40

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less.

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2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

JANUARY 6, 2021

Looking to a supplier for ideas is a great advantage as they understand the item, shelf life, limitations, uses, and the item’s supply chain. Produce is the one food groups we know is nutritious. Food is medicine yet as a country we refuse to accept this.nTime for us to listen to the science and eat more real food.

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2021 Agriculture Email Marketing Food Safety 197

EATER

FEBRUARY 17, 2021

without food and water An Arctic blast swept in ice, snow, and freezing temperatures across nearly three-quarters of the lower 48 states starting on the weekend, burying much of the continental U.S. Hungry customers also flocked to other food sites, including fast-food restaurants and gas stations.

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Food Food Supply Agriculture Food Safety 124

EATER

FEBRUARY 7, 2022

Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. The problem with the Western diet, Mock said, is that all the wholesome foods we need are right in front of us, but we default to lazy shortcuts — like vitamins and smoothies and processed “health” foods — that don’t actually nourish us. “It

Consumer Goods 103

Consumer Goods Back of House Small Business Front of House 103

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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2019 Compost Mobile Ordering Point of Sale 128

EATER

JANUARY 19, 2022

began paying attention to food supply chains in a new way. Once again, experts and food companies say that there is plenty of food in the country, but a bundle of factors along the supply chain appear to be preventing it from getting to shoppers. The Supply Chain Right Now. “We In November, a month when 4.5

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Food Supply Food Truck Agriculture Tip Distribution 114

Perfect Daily Grind

JULY 22, 2022

National Coffee Association publishes Cold Brew Safety Guide for US coffee businesses. Volcafe joins the Cool Farm Alliance to reduce carbon emissions in its supply chain. World Coffee Producers Forum speakers voice concern over impact of new EU deforestation regulations on global supply chain. Tue, 19 Jul. and Philadelphia.

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Pricing Agriculture 2022 2017 138

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Food Order Seasonal Menu 143

Modern Restaurant Management

MARCH 16, 2020

“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

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Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Department of Agriculture (USDA), the U.S. " Joe Erlinger. "Joe

Waste 101

Waste Food Leadership Customer Service 101

Perfect Daily Grind

JULY 29, 2022

Food and beverage solutions company ofi completes acquisition of Canada’s Club Coffee. World Coffee Alliance hosts second episode of three-part virtual series on digital identity in the coffee supply chain. The webinar explored the role of big data in the coffee supply chain and how it can be used to mitigate climate change.

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2022 Webinar Franchise Franchising 131

Perfect Daily Grind

MAY 13, 2022

Voyage Foods secures US $36 million in Series A funding round. PRF Colombia announces Covid-19 health and safety measures. With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures.

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2025 2022 Webinar Compost 118

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

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Hotels Front of House Seasonal Menu Fine Dining 98

Modern Restaurant Management

MAY 5, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Department of Agriculture’s Agricultural Marketing Service announced that it would pause on enforcement of country of origin labeling.

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2020 Insurance Agriculture Food Safety 122

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state.

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Menu Agriculture Seasonal Menu Vineyard 133

EATER

APRIL 18, 2022

The Texas governor’s pointless truck-inspection policy resulted in rotten food and delayed deliveries Because the current economic situation was not already precarious enough, Texas Gov. Greg Abbott decided to do his part to make the country’s rising food costs and supply chain shortages worse.

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