Modern Restaurant Management

SEPTEMBER 7, 2021

Emergency preparedness supplies are a good idea to have on hand at all times. Hurricanes may necessitate further emergency supplies. First aid supplies. Non-perishable packaged or canned food. Bottled water supplies. One of the biggest dangers in a hurricane is the loss of power and how it affects food storage.

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Food Supply Food Safety Kitchen Safety Supplies 485

EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it still starts at the source. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. Toward the end of winter, it gets a little.

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Seasonal Menu Food Supply Sourcing Agriculture 313

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. More than ever, we’re seeing threats at the source. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy.

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Waste Technology Food Inventory 466

EATER

SEPTEMBER 30, 2024

When supply infrastructure falters due to climate change, chefs and restaurant owners need to get creative This story was produced in collaboration with Civil Eats. Yet global warming is steadily affecting fisheries and farms around the world and the foods they yield. Climate change has affected the supply of other foods, too.

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Food Supply Pricing Agriculture Supplies 307

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

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EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. Shortages and sourcing issues are becoming the new normal for restaurant operators. “We Here’s how three owners are doing it.

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Front of House Food Supply Back of House Supplies 318

Cheetah

JUNE 21, 2021

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. This is the best way to stay informed on upcoming food and agriculture trends and challenges related to produce, proteins, grocery and more.

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Food Supply Supplies Food Transportation 147

Modern Restaurant Management

JUNE 22, 2020

Covid19 has wreaked havoc with certain sectors of America’s food chain — most recently and notoriously, the meat industry. The nonprofit Food & Environment Reporting Network estimates that U.S. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

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Point of Sale 2019 Food Supply Restaurant Law 448

EATER

MARCH 24, 2021

For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee. In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.”

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Food Safety Food Supply Agriculture Waste 274

EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes. They seem slightly irritated but unsurprised.

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Agriculture Tourism Small Business Education 300

Modern Restaurant Management

JANUARY 12, 2021

Food security, put simply, is the state of having reliable access to enough affordable, nutritious food. While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. This became evident during the world food price spike of 2008.

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Food Supply Food Agriculture Consumer Goods 282

EATER

APRIL 16, 2024

They’ve also helped reshape dynamics around the supply chain and the economic significance of Colombian coffee. In a market that could shrink, higher pay could guarantee supply for the brand and its cafes, especially specialty beans from high-altitude areas. She is the former editor-in-chief of Food & Wine en Español.

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Social Media Point of Sale Food Supply 2012 329

Modern Restaurant Management

FEBRUARY 22, 2024

. “Independent restaurants are not just the heart and soul of our communities—they are also a powerful economic force, providing jobs to millions, generating hundreds of billions in revenue, supporting local agriculture and businesses, and nurturing our cultural identity,” said Clare Reichenbach, CEO of the James Beard Foundation.

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Food Supply Leadership Social Media Education 275

EATER

AUGUST 12, 2021

since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them. In every single case, the mangoes were sourced off WhatsApp. is the second largest importer of mangoes in the world, with the majority sourced from Mexico.

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2010 Agriculture Food Truck Email Marketing 364

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job.

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Food Supply Front of House Supplies Consumer Goods 244

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Webinar Customer Experience Mobile Ordering Customer Service 474

EATER

FEBRUARY 15, 2022

According to Zhengfei Guan, associate professor of food and resource economics at the University of Florida Institute of Food and Agricultural Sciences, Americans have a voracious appetite for avocados. The way that avocados are grown and supplied makes the industry an easy target for criminals, according to Payan.

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Agriculture Food Truck Food Supply Government 246

EATER

OCTOBER 1, 2024

Unscrupulous landlords would often keep farming families in continual debt and sell them equipment, seed, fertilizer, and food at inflated prices. During the last hundred years or so, the number of Black farmers in Arkansas plummeted 98 percent, from 72,275 in 1920 to 1,376 in 2022, according to the Department of Agriculture.

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Agriculture Food Supply Pricing 2006 310

EATER

JANUARY 11, 2021

I didn’t realize it at the time, but this wasn’t a coincidence: The Berkeley store was owned and operated by Veronica Foods, an olive oil distributor that supplies Prima Oliva (along with 700 other stores), and whose focus on quality has ruffled feathers in the olive oil industry. “We

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Food Supply Consumer Goods Supplies 2010 326

EATER

JANUARY 21, 2021

Before the pandemic, restaurants like Gado Gado were able to anticipate how much food to order and how to schedule staff by understanding and tracking the seasonal fluctuations in business. In many ways, restaurant subscriptions mirror community-supported agriculture (CSA) shares.

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Seasonal Menu Online Ordering Point of Sale Back of House 313

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. “There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

Perfect Daily Grind

JUNE 8, 2022

In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. According to the Food and Agriculture Organisation of the United Nations , an estimated 420 million hectares of forest have been lost since 1990. What is deforestation?

Food Supply 148

Food Supply Sustainability Agriculture Supplies 148

EATER

OCTOBER 22, 2020

For me, ancestry is made up of the seeds and foods that fed those before us, including the agreements they made and work that they did in keeping each other alive through thousands and thousands of years. It helps me have a sensibility, This is how I feel my ancestry speaks, through food and especially through cacao.

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Education Food Order Back of House Social Media 354

EATER

APRIL 17, 2024

We also needed bunga kantan, known as torch ginger — a flower that grows like a pink flame and a key component for a local sweet-savory classic called rojak — and pepper leaves, flashy green leaves used as ground cover throughout Singapore that yield a sharp flavor, which the chef uses in a take on miang kham, a street food popular in Thailand.

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Government Restaurant Law Front of House Small Business 307

EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Pay attention,” Rodriguez urges, and this advice is as well-applied in the kitchen as it is in the wilderness.

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Kitchen Safety Seasonal Menu Food Safety Food Supply 293

EATER

FEBRUARY 18, 2022

In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. Buy now at Amazon or Bookshop. Monica Burton.

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Food Supply Small Business Food Truck Agriculture 246

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less.

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2020 Travel Food Safety Consumer Goods 450

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. If data isn’t stored electronically across the coffee supply chain, it can be difficult for producers, traders, roasters, and consumers to trace coffees back to the farm they were grown on. But how can it be used to shorten the gap between producers to consumers?

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Food Supply Sustainability Agriculture Supplies 137

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

SEPTEMBER 6, 2020

Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua. ‘Infusion’ sounds way too much like medical terminology, and won’t catch on. What’s The Benefit For Producers?

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Consumer Goods Beverage Sustainability Café 187

Perfect Daily Grind

JULY 22, 2022

Volcafe joins the Cool Farm Alliance to reduce carbon emissions in its supply chain. World Coffee Producers Forum speakers voice concern over impact of new EU deforestation regulations on global supply chain. However, overall coffee exports grew 6% in June 2022 compared to the same month in the previous year. Tue, 19 Jul.

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Pricing Agriculture 2022 2017 138

EATER

OCTOBER 23, 2024

Their blend contains wild cinnamon quills, Makhir ginger, Anamalai mace, Anamalai nutmeg, Baraka green cardamom, allspice, Kandyan cloves, and Aranya white pepper — all of which are grown according to regenerative agricultural practices that prioritize human and planetary health. The spice blend is also better for my own personal budget.

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Agriculture Food Supply Seasonal Menu Travel 261

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

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Agriculture Food Kitchen Safety Education 98

Perfect Daily Grind

APRIL 17, 2022

But what about using it to flavour food? Or even turning it into food? It might come as a surprise to know that coffee has been used in a range of food products for over 150 years. You might also like our article on pairing food and specialty coffee around the world. A brief history of coffee-flavoured food products.

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Consumer Goods Travel Food Supply Innovation 193

Perfect Daily Grind

OCTOBER 28, 2022

The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important. The chain’s menu includes more than 40 beverage and food options. Hawaii Agricultural Research Centre receives US $1.37

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2022 White Paper 2030 Workshop 167

Perfect Daily Grind

SEPTEMBER 27, 2022

One of the most notable examples is blockchain technology , which allows a number of supply chain actors to store data on a decentralised network system. Every batch of coffee which is sourced and purchased using Cropin can easily be traced back to the individual farm, washing station, or buying centre,” Collins explains.

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Technology Food Supply Sustainability Supplies 176