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Dining Trends for 2024

Modern Restaurant Management

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Food trucks that bring food to patrons where they live and work has become a part of everyday life. Today’s restaurant guests are more knowledgeable and food savvy than ever before.

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Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

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Unpeeling the Layers: How Do Food Banks Actually Work?

EATER

Lille Allen Organizations like Feeding America support the nations food-insecure communities. She told me she had been trying to figure out how to get a turkey from a food pantry; she had fallen on her hip recently, complicating existing mobility issues. I made a note to check into regular food deliveries from a local service.

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What’s Next After Farm-to-Table?

EATER

Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.

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Why Are the World’s Greatest Mangoes Almost Impossible to Buy in the U.S.?

EATER

My father, honestly not a big food lover, was praising God upon eating them. He and the Aams Dealer represent the type of Pakistani American who might pay a premium for mangoes off WhatsApp — internet-savvy, absolutely food-obsessed, and willing to spend precious time and money to acquire a taste of the fruit. ambassador to Pakistan.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. A host of new experiences aim to attract younger travelers to Champagne. The “picnic” experience at Piot Sévillano. Piot-Sevillano.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.