Agriculture Food Truck Sustainability 
Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Lcal and sustainable food is a mega trend in the restaurant business.
Modern Restaurant Management
APRIL 21, 2022
So technicians climb into their trucks, making three extra 40-mile round trips to complete the necessary repairs. This is just one of the questions restaurants are tackling in their focus on sustainability. Not only are restaurants themselves driving this sustainability movement, so are their customers.
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Modern Restaurant Management
SEPTEMBER 22, 2022
We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.
Modern Restaurant Management
DECEMBER 26, 2023
Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.
EATER
SEPTEMBER 23, 2024
Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.
EATER
JANUARY 18, 2022
Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.
7 Shifts
JULY 21, 2020
Economic Injury Disaster Loans (EIDLs) were also a hot commodity, but the government has since limited application to the agriculture industry—so they're not any use to restaurant owners at this time. You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc.
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