Modern Restaurant Management
JANUARY 29, 2025
In January 2025, the Agriculture Department predicts that egg prices could rise by an additional 20 percent by the end of the year, potentially reaching $5 per dozen. As 2025 unfolds, businesses and producers must remain agile, adapting to changing conditions and emerging opportunities in the evolving agricultural landscape.
Modern Restaurant Management
JANUARY 24, 2025
In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. These technologies not only reduces energy costs but also lowers maintenance expenses and improves kitchen environments, allowing businesses to redirect savings into innovation, better wages, and growth.
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Modern Restaurant Management
DECEMBER 31, 2024
Expect to see functional plants like burdock, angelica, and osha root popping up more frequently, adding a fresh, innovative twist to dishes. The findings provide industry partners with exclusive data on emerging consumer preferences and innovation areas poised to differentiate brands in a highly-competitive marketplace.
Modern Restaurant Management
JUNE 18, 2021
From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. We can tap into innovation to solve food sustainability challenges. Adopt Restaurant Innovations. New innovations in takeout packing are helping manage the waste. Manage the Packaging.
Modern Restaurant Management
MARCH 18, 2024
The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. ” Expect to see terms like carbon neutral and regenerative agriculture as consumers become more informed about the many aspects of nourishing and replenishing the earth.
EATER
MAY 25, 2023
After a stint in the beauty world, Jack missed working in food and found herself drawn to mission-driven brands, so she jumped at the opportunity to join the product marketing and innovation team at Bowery Farming , a company dedicated to vertical farming, a practice of growing crops in stacked layers, often in a controlled environment.
Modern Restaurant Management
SEPTEMBER 22, 2022
These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside.
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