Goliath Consulting

JUNE 15, 2021

According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). Multiple Sourcing and Backup. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent.

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Supplies Food Supply Front of House Fast Casual 414

EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. They source sunflower and canola oil from Pennsylvania farms. Take chocolate , for instance.

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Seasonal Menu Food Supply Sourcing Agriculture 313

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. How was the food sourced or produced? – Elad Inbar, founder and CEO of RobotLAB For 2024, the big question will be the macroeconomic climate.

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2024 Fast Casual Food Safety Insurance 493

Squirrel Systems

MARCH 5, 2025

Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement. Chefs are experimenting with vegetables in innovative ways, such as plant-based “seafood” and using jackfruit as a meat alternative.

2025 80

2025 Menu Food Fine Dining 80

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. favorites such as Doi Moi and Maxwell Park ) features responsibly sourced natural wines, ciders, and beers. Let robots pitch in. Christabel Lobo.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. favorites such as Doi Moi and Maxwell Park ) features responsibly sourced natural wines, ciders, and beers. Let robots pitch in.

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Innovation 2023 Seasonal Menu Café 145

EATER

MAY 16, 2023

She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature.

Sustainability 256

Sustainability Back of House Front of House Agriculture 256

EATER

APRIL 30, 2024

Though the region is a huge agricultural powerhouse, it’s relatively poor and chronically underrated by city folk from Bangkok and Central Thailand, akin to the divide between coastal capitals and flyover states in the U.S. But Isan is the source of the best meat, vegetables, and jasmine rice in the world.”

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Seasonal Menu Agriculture Food Order Take-out 301

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

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Brewery Design Food Supply Equipment 348

Perfect Daily Grind

APRIL 17, 2022

In the last few years, more than ever, we’ve seen a huge amount of innovation in the edible coffee segment. She tells me more about the brand’s Espresso Bites – another example of an innovative edible coffee product. People want a closer connection to the source of the foods they eat and the brands they engage with,” Kelleigh tells me.

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Consumer Goods Travel Food Supply Innovation 193

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “Just Salad’s Climatarian menu and carbon labeling initiatives are exciting and innovative examples of how businesses can work with their customers to support informed decisions. Climatarian Menu.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. Fairtrade says it now represents more than two million international farmers and agricultural workers as consumers are still willing to pay more for its products. Here are this week’s stories.

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2023 Education Workshop Events 127

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. million in grant funding was announced for the Local Agriculture Market Program alone. Frenchtown Neighborhood Improvement Association, Tallahassee, Florida (Local Agriculture Market Program) .

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Perfect Daily Grind

MAY 5, 2023

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 NKG Stockler forms regenerative agriculture-certified coffee farm collective.

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2023 Airlines Certification Seminar 140

The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. Embracing Sustainability and Local Sourcing The Rise of Farm-to-Table Practices Farm-to-table dining is more than a trendits a movement redefining how we eat. Its possible.

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2025 Seasonal Menu Sustainability Customer Experience 78

Perfect Daily Grind

JANUARY 8, 2023

According to some sources, espresso – after water – is the second most consumed beverage in Italy. In fact, in early 2022, Italy’s Ministry of Agricultural, Food, and Forestry Policies filed a UNESCO application to preserve espresso’s Italian roots and identity – one of several that the country has submitted over the years. “I

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Beverage Consumer Goods Customer Experience Pricing 201

Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. We will likely see more innovative collaboration between the tourism, health and insurance industries,” Li said.

2020 450

2020 Travel Food Safety Consumer Goods 450

Perfect Daily Grind

OCTOBER 14, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and featured CEO and founder of AgUnity, David Davies, and COO and co-founder of FarmersDirectCoffee, Ward de Groote. million to fund traceable green coffee sourcing platform. World Coffee Alliance hosts final digital traceability webinar.

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2022 Webinar 2023 Café 121

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. The innovation was launched in under a week when the lockdown came into effect in NYC. Source: International Airport Review). for more information, an Australian website dedicated to supporting local agriculture.

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Hospitality Food Customer Service Food Order 113

Perfect Daily Grind

FEBRUARY 24, 2023

According to the country’s National Agricultural Export Development Board, despite a 2% increase in production volumes, export revenue totalled around US $105 million last year. Fairtrade and International Trade Centre sign agreement to improve climate adaptation and gender equity in agricultural sector.

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2023 2022 Workshop Agriculture 136

Perfect Daily Grind

MAY 13, 2022

According to an annual report from the United States Department of Agriculture, Peru’s coffee production will increase 2.2% The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. Research will take place at the university-led Center for Agriculture, Food, and the Environment (Idaho CAFE).

2022 118

2022 2025 Webinar Compost 118

Perfect Daily Grind

JANUARY 10, 2023

In simple terms, single origin coffees are sourced from one location – which can range from one country to one farm to a specific plot of land on a farm. Innovation with specialty coffee blends. For many coffee professionals, these competitions are a platform to promote excellence and innovation in the coffee industry.

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2021 Supplies Article Innovation 134

Perfect Daily Grind

MAY 27, 2022

Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems. A total of thirty coffees scored over 87 points. Kenya hosts first-ever G-25 Africa Coffee Summit.

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2022 Webinar 2021 Point of Sale 115

Culinary Digital

FEBRUARY 23, 2023

Global agriculture wastes over 28% of its products, according to reports. This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. ranks 13th.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The five-week course explores how climate-induced displacement is affecting vulnerable communities in agriculture-dependent countries – including those growing coffee. Here are this week’s stories. Mon, 6 Jun. The location will be open until 26 June.

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Pricing Webinar 2022 Recycling 126

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. Top Food Tech Conferences in the US [2023] World Food Processing Expo Source: foodprocessingexpo.org The World Food Processing Expo will return to Sacramento in 2023.

2023 52

2023 Food Safety Food Website Management 52

Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. Number 7: The Martin Brower Co.

Recycling 40

Recycling Food Transportation Agriculture 40

Aaron Allen & Associates

MAY 26, 2021

Starbucks’ traceability tool (which employs blockchain technology for the tracking process) launched this year to allow customers to learn about the origins of their coffee and to comply with responsible sourcing. Agricultural Production. Little to no innovation is driven by operators in the middle market and below.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Hot Schedules

APRIL 20, 2019

With so much food waste in landfills, you can see why it’s such a major source of methane gas in our atmosphere. Leverage Data to Identify Waste at the Source. Can you reimagine scraps into new, innovative dishes that can turn a profit? Let’s Look at an Example. Can bones and peels end up in a rich stock?

Waste 60

Waste White Paper Cash Management Inventory 60

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. Everything in this farm-to-table restaurant is locally sourced and served oversized. This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Fast Casual 102

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Comfort food combined with classic Southern food keeps Metro Diner relevant, while their innovation leads to their award-winning best breakfast, best diner, and best burger.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

EATER

JULY 18, 2023

The little slider looked straightforward, even old-school — a thin, crispy patty, smashburger style, with the standard fixings — yet the meat had come from a decidedly nontraditional source. There’s just been no need to innovate in this space before.” So, is cultivated meat doomed? That alone has tremendously reduced our media costs.”

Agriculture 246

Agriculture Consumer Goods Point of Sale Government 246

The Wine Knitter

SEPTEMBER 1, 2024

Today, the winery is run by third-generation Carlo and Matteo, who combine family traditions with innovative and modern winemaking techniques. The grapes for this 100% Pinot Grigio are sourced from hillside vineyards in Delle Venezie. The grapes are sourced from Ledbetter Family Vineyards in Lodi, CA.

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Vineyard 2006 2023 Recycling 123

The Wine Knitter

FEBRUARY 26, 2022

The grapes for this 100% Grillo are sourced from a mountainside single vineyard at 830 meters above sea level in Fiuminello, Sambuca di Sicilia. Planeta Eruzione 1614 Carricante 2018 Sicilia DOC Planeta was founded in 1985, but its family history of agriculture and winemaking in Sicily spans five centuries and seventeen generations.

Vineyard 119

Vineyard Agriculture 2004 Sourcing 119

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We 73 percent believe they can get protein from other food sources.

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Seasonal Menu Consumer Goods Fast Casual 2020 340