Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. These innovations were pivotal in safeguarding the safety of customers and foods.

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Dietary Restrictions Food Safety Food Supply Food Truck 309

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 246

EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can.

Sustainability 256

Sustainability Back of House Front of House Agriculture 256

Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. Chefs are experimenting with vegetables in innovative ways, such as plant-based “seafood” and using jackfruit as a meat alternative.

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EATER

SEPTEMBER 23, 2024

agriculture. Chefs can be part of the next chapter of this story, not only by telling the history of a food but also by helping build a sustainable market for its future. The money is returned to the Jurana peoples to help restore the agroforestry systems that have long sustained them. Really, people love it.” percent [of U.S.

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Seasonal Menu Food Supply Sourcing Agriculture 313

EATER

JUNE 3, 2020

Food and agriculture, like everything in this country, are deeply intertwined with our nation’s entrenched history of slavery and structural racism. Family Agriculture Resource Management Services (FARMS) is a legal nonprofit, committed to assisting Black farmers and landowners in retaining their land for the next generation.

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Agriculture Food Education Leadership 357

Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our ” Drive Kindness.

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Webinar Customer Experience Mobile Ordering Customer Service 474

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

SEPTEMBER 30, 2020

Bringing the experience home through novel product combinations, new product innovations, and digital experiences like live-stream events. And yet, the research shows enterprise brands have been slow to innovate via messaging. Recreating the on-premise at home. Expanding e-commerce investments. billion monthly active users.

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2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

OCTOBER 1, 2024

During the last hundred years or so, the number of Black farmers in Arkansas plummeted 98 percent, from 72,275 in 1920 to 1,376 in 2022, according to the Department of Agriculture. A destabilizing inheritance practice known as heirs’ property , together with systematic racism in federal agricultural aid programs, also played a role.

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Agriculture Food Supply Pricing 2006 310

EATER

JANUARY 18, 2022

Visitors to these attractions kickstarted the recovery of the local restaurant industry too, especially combined with the Expo’s food court overflowing with innovative, sustainable dining concepts, and an explosion of home-based food businesses during the pandemic. This isn’t the Vegas of the Middle East; it’s better. Rahma Khan.

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2022 Fine Dining Tourism Food Truck 284

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.”

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Fast Casual Casual Menu Mobile Ordering 405

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s Let robots pitch in.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s Let robots pitch in.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

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Certification Education Sustainability Vineyard 130

Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

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Catering Mobile Ordering Customer Service Leadership 305

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. What about sustainability in coffee shops? kg CO2e kg−1.

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Sustainability Equipment Supplies 2050 127

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Department of Agriculture (USDA), the U.S. in January 2017. in January 2017.

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Waste Food Leadership Customer Service 253

The Rail

JANUARY 1, 2024

Not using ingredients to their fullest may mean you’re over-ordering, which puts greater pressure on local agriculture. Investment in training your staff in zero-waste can boost sustainability. You may even find they suggest more innovative uses for food waste that you wouldn’t otherwise have considered.

Waste 147

Waste Training Audits Consumer Goods 147

Perfect Daily Grind

FEBRUARY 24, 2023

According to the country’s National Agricultural Export Development Board, despite a 2% increase in production volumes, export revenue totalled around US $105 million last year. Fairtrade and International Trade Centre sign agreement to improve climate adaptation and gender equity in agricultural sector. million by 2027.

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2023 2022 Workshop Agriculture 136

Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. A sustainable future. Rupert Symington knows port. Photo credit: Deborah Grossman.

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Vineyard Back of House Sustainability Certification 130

Perfect Daily Grind

MAY 23, 2022

Matthias Koenig is the Head of Agri Value Chain Specialties Businesses at Syngenta , a world-leading agricultural supply company. There are several ways to apply this technique and use it to make coffee healthier, and more sustainable, while also creating new market segments for Brazilian coffee,” he explains. Enjoyed this?

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Food Supply Consumer Goods Sustainability Supplies 144

Perfect Daily Grind

APRIL 17, 2022

In the last few years, more than ever, we’ve seen a huge amount of innovation in the edible coffee segment. She tells me more about the brand’s Espresso Bites – another example of an innovative edible coffee product. It’s clear that there’s a bright future ahead for those willing to innovate with edible coffee products.

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Consumer Goods Travel Food Supply Innovation 193

Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

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2023 Workshop Events Equipment 164

EATER

SEPTEMBER 6, 2022

It’s a synthesis of knowledge — familial, professional, historical, and agricultural — all rooted in Holland’s gentle, unwavering confidence. I achieved my life goal, but then it just wasn’t sustainable in this economy.”. Holland’s choice of makers reflects her own attitudes about sustainability and cooking with fresh ingredients.

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Book 2014 Seasonal Menu 2003 246

Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Sucafina North America completes full acquisition of green coffee importer Sustainable Harvest. The first episode What is consumer demand protocol?

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2023 Seminar Certification Food Supply 121

Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Global agriculture wastes over 28% of its products, according to reports. ranks 13th. is far from ideal. is far from ideal. Annually, the U.S.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. From sustainable practices to tech-savvy dining experiences, restaurants are adapting to meet the evolving tastes of diners. Reducing Environmental Impact Sustainability is no longer optional; its an expectation.

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2025 Seasonal Menu Sustainability Customer Experience 78

The Food Corridor

MAY 10, 2021

million in grant funding was announced for the Local Agriculture Market Program alone. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. This shared kitchen incubator is run out of downtown Central Market in York.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

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2023 Airlines Certification Seminar 140

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. According to an annual report from the United States Department of Agriculture, Peru’s coffee production will increase 2.2% PRF Colombia will take place from 30 June to 1 July. on 2021/22.

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Perfect Daily Grind

MAY 30, 2022

Coffee is one of the most economically significant agricultural commodities in the world. Besides roasting at origin, innovations in experimental coffee processing techniques have immense potential for producers to market more exclusive coffees. According to data from the International Coffee Organisation (ICO), around 167.58

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Marketing Supplies Advertising Catering 195

Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. We will likely see more innovative collaboration between the tourism, health and insurance industries,” Li said.

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2020 Travel Food Safety Consumer Goods 450

Perfect Daily Grind

JULY 19, 2022

The United States Department of Agriculture (USDA) estimates that Saudi Arabia will import around 200,000 60kg bags across the 2022/23 crop year. Many Saudi coffee farmers have minimal access to research, best agricultural practices, and updated farming technologies, which has held back significant development of coffee production.

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2030 Government 2040 Agriculture 145

Future Food

MAY 20, 2020

Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry.

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Hospitality Food Customer Service Food Order 113

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Howard Schultz to remain as interim Starbucks CEO until March 2023.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

MAY 27, 2022

The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems. The first webinar in the WCA Technocoffee Innovation Series – A Trilogy in Digital Traceability focuses on how digital identities can improve sustainability in the coffee sector.

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2022 Webinar 2021 Point of Sale 115