Agriculture License Sustainability 
Modern Restaurant Management
JANUARY 2, 2024
With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.
EATER
SEPTEMBER 21, 2020
Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. When I think about what it looks like in five and 10 years and how we sustain these restaurants and our neighborhoods and our communities… it’s going to be a competition for resources.
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EATER
SEPTEMBER 30, 2024
Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. A beloved French restaurant serving bistro classics and Southern comfort food, Mabu has paper-thin margins and no liquor license to bring in extra cash from the bar.
Perfect Daily Grind
AUGUST 7, 2022
In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. These traded a number of agricultural commodities, including coffee. You may also like our article on how micro-cooperatives are transforming the Kenyan coffee trade.
Modern Restaurant Management
SEPTEMBER 15, 2020
“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. ” says John Cocker, FOODWORKS’s president.
Perfect Daily Grind
FEBRUARY 24, 2023
According to the country’s National Agricultural Export Development Board, despite a 2% increase in production volumes, export revenue totalled around US $105 million last year. Fairtrade and International Trade Centre sign agreement to improve climate adaptation and gender equity in agricultural sector. million by 2027.
The Food Corridor
MAY 10, 2021
million in grant funding was announced for the Local Agriculture Market Program alone. The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. Credit: Brookings Commercial Kitchen Facebook.
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