Modern Restaurant Management

MARCH 16, 2020

” Details of the support package include a waiving of delivery fees on all Uber Eats orders from independent restaurants across US & Canada, and dedicated marketing campaigns—both in-app and via email—to promote delivery from local restaurants, especially those that are new to the app.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. A recent analysis from App Annie (mobile data and analytics provider) shows how QSRs have pivoted to a mobile-first strategy amidst COVID-19.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

SEPTEMBER 6, 2023

She’s the owner of Street Cheese , a mobile cheese shop in Seattle, and the executive director of the Washington State Cheesemakers Association. “I They cut the rinds off the cheese and don’t put them in an order that would make sense for normal tasting, so you might get a stronger cheese first that will cloud your palate,” she says.

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Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. “Remind your customers that they can still order delivery and enjoy the experience. Food consumption patterns in the U.S.

2020 282

2020 Food Safety Kitchen Safety Consumer Goods 282

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

Waste 253

Waste Food Leadership Customer Service 253

The Food Corridor

MAY 10, 2021

million in grant funding was announced for the Local Agriculture Market Program alone. Frenchtown Neighborhood Improvement Association, Tallahassee, Florida (Local Agriculture Market Program) . ” Foothills Farmers Market, Shelby, North Carolina (Local Agriculture Market Program) .

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Perfect Daily Grind

MAY 13, 2022

Businesses and workplaces can purchase bulk orders through UCC Direct. The new platform also includes low minimum order quantities for smaller businesses. According to an annual report from the United States Department of Agriculture, Peru’s coffee production will increase 2.2% The English version is available on YouTube.

2022 118

2022 2025 Webinar Compost 118

Next Restaurants

NOVEMBER 6, 2019

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Push promotions through the world of mobile marketing such as text messages or email blasts; you could even send out a holiday card to past and potential customers.

Catering 76

Catering Marketing Social Media Email Marketing 76

Xtra Chef

NOVEMBER 20, 2019

Order to Par Based on Projections. Over-ordering, particularly over-ordering perishable items, often leads to food waste. Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? Monitor & Maximize Yields . Donate Leftover Food.

Waste 75

Waste Front of House Food Compost 75

Perfect Daily Grind

APRIL 8, 2022

The Brazilian Coffee Exporters Council partnered with the Institute of Forest and Agricultural Management & Certification and the University of São Paulo to measure the carbon sequestration on 40 farms in the 3 main regions of Minas Gerais. Mobile ordering app Orda partners with DoorDash.

Pricing 119

Pricing 2022 2021 Recycling 119

Hot Schedules

OCTOBER 23, 2019

That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. It can eat up hours and hours in your week. Managers also need to track waste to control costs. Considering that the U.S.

Inventory 60

Inventory Management Management Technology 60

Hot Schedules

MARCH 25, 2019

That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. It can eat up hours and hours in your week. Managers also need to track waste to control costs. Considering that the U.S.

Inventory 60

Inventory Management Management Technology 60

Clover - Restaurants

JUNE 20, 2024

Start by reviewing retail food establishment requirements provided by the Florida Department of Agriculture and Consumer Services (FDACS). The licenses and permits needed to open a restaurant in Florida will depend on local regulations, the services you intend to provide, what type of restaurant you want to open, and other considerations.

License 52

License Front of House Back of House POS 52

Clover - Restaurants

MARCH 26, 2024

The Minnesota Department of Agriculture, for example, offers a directory of shared commercial kitchens across its state. Consider the Clover Flex , a handheld point-of-sale system, and the Clover Go , an intuitive mobile app and optional card reader that can accept all payment types.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

DECEMBER 14, 2020

” Starbucks announced deeper investments in eco-friendly operations, regenerative agricultural practices, and environmentally friendly menus.?This Miami-based Drive Kindness, a new home meal delivery solution, partnered with Olo to enable fully integrated home meal delivery ordering through Olo’s Dispatch platform.

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Lavu

DECEMBER 2, 2019

The United States had a similar beginning for fairs: They were sites for agricultural and livestock farmers to meet and compete. Eventually, the concept trickled down to New England, where a farmer and patriot Elkanah Watson would soon earn the title of “Father of US Agricultural Fairs.”. The History of Fairs in the United States.

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

Modern Restaurant Management

AUGUST 2, 2024

Only 18 percent of survey respondents said they used any form of digital or mobile training. More than 39 percent said they focused on food waste tracking, 21 percent are investing in improved forecasting to optimize ordering, and 16 percent are enhancing training to prevent employee-level waste. It is dead money.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. Ordermark Raises $120M in Series C Funding.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

MAY 14, 2020

But more than half tested positive , and the farm turned out to be one of the first confirmed clusters of the virus among agricultural workers. To health officials and labor advocates, the Stemilt case signaled that the virus may be more widespread in the agricultural industry than is being reported.

Agriculture 293

Agriculture Back of House Food Safety Transportation 293

EATER

JANUARY 18, 2022

Established chefs like Qui Tran, veteran owner of the celebrated restaurants Nudo House and Mai Lee, regularly collab with up-and-comers, like Kurt Bellon’s mobile Japanese sando shop, Izumi, driving exposure and investment while keeping the dining scene fresh. Competitors operate like one giant restaurant group. Holly Fann.

2022 284

2022 Fine Dining Tourism Food Truck 284

EATER

OCTOBER 26, 2020

Lawmakers were ordered a second time to redraw the maps, which will be redone yet again in 2021, based on the 2020 Census. Fighting Voter Suppression, Environmental Racism, and Corporate Agriculture in Hog Country [Civil Eats]. Meanwhile, lawmakers in the state have made two other attempts at passing voter suppression laws.

Waste 261

Waste Front of House Education Back of House 261