Agriculture Recycling Restaurant Law 
Modern Restaurant Management
AUGUST 31, 2020
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Under the ruling, California restaurants may still not serve foie gras to California consumers. Litigation.
Modern Restaurant Management
SEPTEMBER 15, 2020
The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Each member of the coalition is committed to responsibility.
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Perfect Daily Grind
OCTOBER 28, 2022
This year’s competition saw a 30% increase in entries, which includes more than 30 specialty coffee shops, restaurants, and other businesses across the country. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. Hawaii Agricultural Research Centre receives US $1.37 Wed, 26 Oct.
Perfect Daily Grind
SEPTEMBER 16, 2022
European Union parliament votes in favour of new anti-deforestation laws. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. Collection bins for the Cup Collective initiative will initially be available in coffee shops, restaurants, offices, and transport stations in Brussels and Amsterdam.
Modern Restaurant Management
NOVEMBER 5, 2019
This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Department of Agriculture (USDA), the U.S. Changes at the Top for McDonald's. in January 2017.
Harbor Touch
NOVEMBER 14, 2019
Why should restaurants go green? Restaurant owners are always looking for ways to save money and cut down on waste. Here are five ways you can recycle, increase sustainability, and save money all at the same time. percent of sit-down restaurants’ food. percent of sit-down restaurants’ food.
EATER
MARCH 24, 2021
If you’re at a restaurant that offers that possibility, it already says something about the state of your finances, but even then, adding shaved truffles still feels like a choice you would make if you were in a Brewster’s Millions situation, like ordering one of everything or telling the bar everyone’s drinks are on you.
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