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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

Today, we will explore the advantages of organic products and Paleo pantry essentials to show you how to source these ingredients to foster a greener dining experience. According to reports , more than 50% of diners claim to choose a restaurant that offers sustainably sourced food. What Makes Ingredients Organic?

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Resolving environmental issues in coffee production

Perfect Daily Grind

Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. These are issues in all major, large-scale agricultural industries because of economies of scale.”.

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10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. Employ the Internet of Things (IoT) to Ag. Manage the Packaging.

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Designing Super Sustainable Restaurant Kitchens

Modern Restaurant Management

Livestock agriculture represents 13-18 percent of global GHG emissions, and shifting menus away from animal proteins can make a substantial impact on carbon and greenhouse gas emissions. Adaptive Reuse and Recycling The greenest building is one that’s already built.

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Addressing deforestation in coffee production

Perfect Daily Grind

In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. Through photosynthesis, trees absorb carbon dioxide from the atmosphere and recycle it into oxygen – helping to mitigate the effects of climate change.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

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For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S. But restaurants have other, less visible sources of waste that also contribute to climate change. She doesn’t have time to source alternatives, she said. Induction ovens are safer to use because there is no open flame.

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