Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Fast Casual 102

Modern Restaurant Management

MARCH 31, 2020

Making virtual connections and replicating what guests crave most by curating menu items and offering meal kits for family-style dining is key to keeping consumers coming back. Retailers, brands and manufacturers need to continue to be vigilant in providing the products customers need and want, both now and in future seasons.

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2020 Food Safety Kitchen Safety Consumer Goods 282

The Restaurant Group

DECEMBER 13, 2024

By prioritizing locally sourced ingredients, you not only deliver fresher, seasonal dishes but also foster community relationships. Seasonal menus, packed with organic produce, speak to a growing audience of conscious diners seeking authenticity on their plates. Its the ultimate way to make customers feel special. Its possible.

2025 78

2025 Seasonal Menu Sustainability Customer Experience 78

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Make a Reservation. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Make a Reservation. Make a Reservation.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. Make a Reservation. Make a Reservation. Make a Reservation. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items. Weinkeller.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Restaurant Clicks

DECEMBER 28, 2021

It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” They also offer a kids’ menu for kids 12 and under and a senior menu offering smaller portions for older restaurant patrons. Benaddiction.

Online Ordering 94

Online Ordering Back of House Seasonal Menu Casual 94

EATER

MARCH 24, 2021

Have you ever seen an option to “add shaved truffles” on a menu? Unless you count the truffle oil-laden fries of the mid-aughts, which no self-respecting truffle enjoyer would, the decadent flavor of truffles is still mostly reserved for more rarified meals. But cheaper truffles will come at a cost.

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Tourism Recycling Consumer Goods 2019 313

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Vineyard Seasonal Menu 337

EATER

JANUARY 21, 2021

“We had a lot of success with meals that weren’t really beholden to a menu,” she says, noting that both the chefs and the customers seemed to enjoy trying something new. In many ways, restaurant subscriptions mirror community-supported agriculture (CSA) shares. At the higher end, Next in Chicago has sold “season tickets” since 2011.

Seasonal Menu 313

Seasonal Menu Online Ordering Back of House Point of Sale 313

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

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2024 Tourism 2023 Fine Dining 246

Restaurant Clicks

DECEMBER 20, 2021

This youthful bar is known for having a lively evening crowd and a fun drink menu. Their cocktails are the main highlight of their drinks menu: creative concoctions with clever names. Inspired by the late 1800s, the House of Wax cocktail menu is filled with modern and creative twists on old-fashioned drinks. Make a Reservation.

Front of House 103

Front of House Online Ordering Bar Food Order 103

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

JULY 6, 2022

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

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Compost Front of House 2014 Back of House 339

Restaurant Clicks

SEPTEMBER 27, 2021

A city this special has an equally special cultural and culinary scene that draws on California’s rich agricultural and marine bounty to create award-winning menus. Make a Reservation. Their menu offers a mix of old and new steak dishes along with excellent seafood offerings. Make a Reservation. Make a Reservation.

Fine Dining 104

Fine Dining Reservations Dine-in Seasonal Menu 104