Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. The Department of Agriculture estimates that U.S. Some waste is unavoidable in every restaurant: a steak is overcooked, a serving tray is dropped, a few onions rot at the bottom of the box. restaurants lose $162 billion annually in food waste costs.

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Waste Technology Food Inventory 466

EATER

SEPTEMBER 30, 2024

Andina sources them mostly from Mexico, where a perfect storm of colder weather , floods , and price manipulations by drug cartels caused prices to fluctuate between $37 and $67 from July 2023 to July 2024. She hopes this panic-inducing statistic will serve a purpose. “It chefs and farmers are trying to source more ingredients locally.

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Food Supply Pricing Agriculture Supplies 310

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

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Sustainability Waste Food Supply Recycling 450

EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes.

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Agriculture Tourism Small Business Education 304

Modern Restaurant Management

JANUARY 2, 2024

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. How was the food sourced or produced?

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2024 Fast Casual Food Safety Insurance 493

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. At home, most people just use a filter machine out of convenience. “We Urbania Coffee and a pastry at Ubrania.

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Modern Restaurant Management

FEBRUARY 22, 2024

. “Independent restaurants are not just the heart and soul of our communities—they are also a powerful economic force, providing jobs to millions, generating hundreds of billions in revenue, supporting local agriculture and businesses, and nurturing our cultural identity,” said Clare Reichenbach, CEO of the James Beard Foundation.

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Food Supply Leadership Social Media Education 275

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. million Instagram followers.

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2024 2023 Food Order 2013 474

EATER

AUGUST 18, 2022

Ben & Jerry’s may claim to be “Vermont’s Finest,” but locals know nothing beats the state’s unique take on maple soft serve Ice cream kingpins Ben Cohen and Jerry Greenfield have brought international ice cream fame to Vermont, the second-least-populated state in the U.S. A treat from Canteen Creemee Co. Canteen Creemee Co.

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Front of House Seasonal Menu Sourcing Agriculture 263

EATER

MAY 26, 2020

Self-serve buffets and salad bars face an uncertain future during and after the coronavirus pandemic. [ The Department of Justice and the Department of Agriculture are investigating the recent fluctuations in beef prices to determine whether or not price fixing or manipulation is taking place. Different times. And in other news….

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EATER

APRIL 30, 2024

Though the region is a huge agricultural powerhouse, it’s relatively poor and chronically underrated by city folk from Bangkok and Central Thailand, akin to the divide between coastal capitals and flyover states in the U.S. Local wagyu steaks are grilled and served with charred local sugar peas and mushrooms. Torching ant eggs.

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Seasonal Menu Agriculture Food Order Take-out 304

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home.

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Back of House Hotels Tourism Vineyard 287

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 348

EATER

APRIL 3, 2023

Although he headed to college thinking he would be a lawyer, like his father and grandfather before him, Gaviria found his passion for food impossible to ignore, so he ditched his legal pursuits in favor of an internship at an agricultural estate in Tuscany, where he learned about vegetable farming and animal husbandry.

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Food Supply Front of House Supplies Consumer Goods 246

EATER

APRIL 29, 2022

The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. Beyond Seed Distribution.

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Agriculture Education Website Management Outdoor 246

EATER

SEPTEMBER 22, 2022

Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food. Serving More of the Community. Inside Gem City Market in Dayton, Ohio.

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Food Food Supply Food Order Education 246

Cheetah

JUNE 21, 2021

After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges. The Cheetah app is also a source of information where the prices are an honest reflection of market prices.

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Food Supply Supplies Food Transportation 147

Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. Drinks served in unopened bottles and cans. As the nationwide response to the COVID-19 pandemic reached a fever pitch across the U.S.

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2020 Travel Food Safety Consumer Goods 450

Perfect Daily Grind

SEPTEMBER 6, 2020

Finally, they would be steeped in boiling water, then served in a coconut shell. Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua.

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Consumer Goods Beverage Sustainability Café 187

Perfect Daily Grind

FEBRUARY 22, 2023

According to statistics from the United States Department of Agriculture, India’s 2022/23 coffee production will increase by 3.8% Investing in infrastructure more will serve to protect the harvested cherries, as well standardising post-harvest processing,” he adds. million 60kg bags. Shravan says. “We

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Agriculture 2022 Article Cash Management 169

Perfect Daily Grind

JULY 22, 2022

The event will include a tradeshow, and a number of workshops and seminars, including “How to Craft Seasonal Drinks” and “The Future of Responsibly Sourced Coffee” Chinese operator of % Arabica Japanese coffee chain seeks valuation of around US $1.2 Coffee Fest Los Angeles to take place from 28 to 30 August 2022.

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Pricing Agriculture 2022 2017 138

Perfect Daily Grind

OCTOBER 28, 2022

Blue Bottle’s Craft Instant Espresso will be available in jars and single-serve sachets from 7 November 2022 in the US. Sudhanshu Priyadarshi will serve as the company’s new CFO, which manufactures K Cups. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.

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Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. “For 39 years, TooJay’s has been an iconic, well-recognized brand serving many Florida communities.

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

OCTOBER 14, 2022

Fabian currently serves as CEO of Italian decaf coffee supplier Demus, and is the first person from the private sector to hold the ICC president position. million to fund traceable green coffee sourcing platform. Beyers Koffie switches to PLA filter paper in its single-serve coffee pads. Tech startup Almacena raises US $3.4

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2022 Webinar 2023 Café 121

Perfect Daily Grind

APRIL 5, 2022

In 2022, Yara established Varda: a new start-up that facilitates the discovery and sharing of agricultural data to support the transformation of the agriculture and food industry,” he says. Ultimately, bridging the gap between producers and consumers will only serve to strengthen the resiliency of a sustainable global coffee industry.

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Food Supply Sustainability Agriculture Supplies 137

Perfect Daily Grind

JANUARY 8, 2023

According to some sources, espresso – after water – is the second most consumed beverage in Italy. In fact, in early 2022, Italy’s Ministry of Agricultural, Food, and Forestry Policies filed a UNESCO application to preserve espresso’s Italian roots and identity – one of several that the country has submitted over the years. “I

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Beverage Consumer Goods Customer Experience Pricing 201

Perfect Daily Grind

OCTOBER 7, 2022

Agency for the Valorization of Agricultural Products (AVPA) opens entries for eighth annual Coffees Roasted at Origin competition. Nestlé is aiming to sustainably source 100% of its coffee by 2025. The espresso machine manufacturer says the new office will serve as the company’s distribution hub for Southeast Asia.

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Sustainability 2022 2025 Events 135

Perfect Daily Grind

MAY 5, 2023

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 NKG Stockler forms regenerative agriculture-certified coffee farm collective.

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2023 Airlines Certification Seminar 140

Lavu

DECEMBER 9, 2019

Even though more than 37 million people struggle with hunger in the United States alone, 30 to 40 percent of all food produced is wasted, according to the United States Department of Agriculture , and the restaurant industry is far from innocent. Some restaurants pride themselves on serving huge portions that are nearly impossible to finish.

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Food Point of Sale Seasonal Menu Waste 113

Sante

NOVEMBER 30, 2020

The wine is a collaboration of the country’s agricultural department and spirits producer Pernod Ricard to support the rebirth of Georgian winemaking. You can serve it simply chilled over ice with soda water and a slice of lemon. wineries and blend them into his offerings—with the sources never individually disclosed.

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Vineyard 2018 Front of House Beverage 130

The Wine Knitter

APRIL 19, 2022

The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. Grapes are sourced from the D.O. SCWI features 351 individual requirements divided into four categories: Viticulture, Vinification & Bottling, Social, and Wine Tourism. Maipo Valley.

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Vineyard Certification Sustainability Recycling 107

Perfect Daily Grind

FEBRUARY 24, 2023

According to the country’s National Agricultural Export Development Board, despite a 2% increase in production volumes, export revenue totalled around US $105 million last year. Fairtrade and International Trade Centre sign agreement to improve climate adaptation and gender equity in agricultural sector.

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2023 2022 Workshop Agriculture 136

Perfect Daily Grind

NOVEMBER 20, 2022

For many years, coffee shops around the world generally only served cow’s milk. However, this has changed dramatically in recent years – with many coffee shops across the globe now serving soy, oat, almond, and coconut milk, among other non-dairy options. The emergence of soy milk. are made with coconut and almond, and only 1.5%

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Consumer Goods 2018 Beverage 2006 169

EATER

FEBRUARY 11, 2022

There are also more obscure local items like cardoon (an artichoke relative), which Renaut famously serves with truffles. In the summer months, everything gets a bit lighter — the meat might be served in a tartare rather than a stew; the fish accompanied by zucchini, tomatoes, and herbs; and the tarts overflowing with apricots and red fruit.

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Seasonal Menu Food Fine Dining Dine-in 263

Open for Business

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Plant-forward dishes that change with the farming season include confit garlic (served with beet bread in the fall) and allspice carrot cake garnished with a pecan mousse-enclosed carrot shell. Let robots pitch in.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Plant-forward dishes that change with the farming season include confit garlic (served with beet bread in the fall) and allspice carrot cake garnished with a pecan mousse-enclosed carrot shell. Let robots pitch in.

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Innovation 2023 Seasonal Menu Café 145

Perfect Daily Grind

MARCH 31, 2023

The brand, which is owned by acclaimed US food writer Meredith Ford, will now serve coffee from Land of a Thousand Hills – a specialty roaster in Atlanta, Georgia. USDA’s Agricultural Research Service joins World Coffee Research’s Innovea Global Coffee Breeding Network to bolster genetic diversity.

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2023 Sustainability Education Agriculture 136