Modern Restaurant Management

AUGUST 21, 2024

” For decades, Bill – who also founded the Sustainable Mountain Agriculture Center, Inc. The Sorghum Pork Bowl features pork confit wrapped in Benton’s country ham prosciutto and served over stone-ground goat cheese grits with spinach, a bean medley, and chopped bacon.

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Agriculture Travel Sustainability Book 474

EATER

SEPTEMBER 23, 2024

agriculture. I don’t want to serve food that someone labored over and wasn’t paid correctly for.” Other climate-conscious restaurants have adopted a similar approach of thinking deeply about the origins of the food they serve. I love to see the operation, how they do things, what it’s like, and who works there,” he says. “I

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Seasonal Menu Food Supply Sourcing Agriculture 313

Modern Restaurant Management

OCTOBER 2, 2023

The Department of Agriculture estimates that U.S. Some waste is unavoidable in every restaurant: a steak is overcooked, a serving tray is dropped, a few onions rot at the bottom of the box. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy.

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Waste Technology Food Inventory 466

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 Tinned Fish and Seacuterie Boards In the last year, luxury tinned fish sales have soared as people embrace seafood’s diverse range of flavors and sustainable practices. million Instagram followers.

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EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. As a family-owned company, we have to ensure the long-term sustainability of our business. “As

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EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. A beloved French restaurant serving bistro classics and Southern comfort food, Mabu has paper-thin margins and no liquor license to bring in extra cash from the bar.

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Food Supply Pricing Agriculture Supplies 307

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 348

EATER

APRIL 4, 2023

In the eyes of the Japanese, Tōhoku has become a symbol of rebirth and resilience, a destination that honors its traditional agriculture while bringing its food culture into the future. The region’s cool climate and craggy coastlines have made it a historic center for fishing and agriculture, rice in particular. What is Tōhoku cuisine?

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Brewery Back of House 2011 Hotels 261

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

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2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

OCTOBER 7, 2022

Agency for the Valorization of Agricultural Products (AVPA) opens entries for eighth annual Coffees Roasted at Origin competition. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain.

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Sustainability 2022 2025 Events 135

Modern Restaurant Management

SEPTEMBER 30, 2020

The data set ranges from the share of restaurants serving meatless options to the cost of groceries for vegetarians to salad shops per capita. Scottsdale, Arizona, has the highest share of restaurants serving vegetarian options, 27.76 Scottsdale, Arizona, has the highest share of restaurants serving vegan options, 16.01

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2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

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Food Supply Front of House Supplies Consumer Goods 244

Perfect Daily Grind

MARCH 31, 2023

The brand, which is owned by acclaimed US food writer Meredith Ford, will now serve coffee from Land of a Thousand Hills – a specialty roaster in Atlanta, Georgia. USDA’s Agricultural Research Service joins World Coffee Research’s Innovea Global Coffee Breeding Network to bolster genetic diversity.

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2023 Sustainability Education Agriculture 136

EATER

SEPTEMBER 29, 2023

The province’s cattle farms are known worldwide for the quality of their meat, accounting for half of Canada’s beef production; they’re a major part of the area’s agricultural industry and broader culture. When it first opened, it was prominently serving tourists, as you would expect from a new business.

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Back of House Fine Dining 2011 Dine-in 318

EATER

OCTOBER 1, 2021

The answer eventually came in irrigated terrace systems and chinampas , or man-made islands, which yielded enough food to sustain the growing population. These advanced agricultural practices were the foundation of a varied diet that included tomatoes, peppers, beans, squash, and, of course, maize — the sacred crop in Aztec mythology.

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Tourism Seasonal Menu Agriculture Food Order 348

Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. “For 39 years, TooJay’s has been an iconic, well-recognized brand serving many Florida communities. Climatarian Menu.

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Fast Casual Casual Menu Mobile Ordering 405

EATER

MAY 4, 2021

If we are going to build a sustainable system, it can’t look like what’s been happening.” ?. He serves on the Rockdale-DeKalb County Farm Bureau, ensuring there’s a voice at the table representing young farmers and farmers interested in sustainable practices. Kiani Conley-Wilson.

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2021 Food Safety Education Sustainability 261

EATER

SEPTEMBER 2, 2020

How will they continue to grow and serve once it’s over? Distribution is the number-one reason why food injustice happens,” says Sasha Verma, a member of the operations team of Corona Courier, a mutual aid group that serves most of New York City. “We Department of Agriculture. Photo by Stephanie Keith/Getty Images.

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Government Food Supply Cash Management Website Management 261

EATER

APRIL 29, 2022

The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. Some seed libraries go far beyond simply handing out seeds.

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Agriculture Education Website Management Outdoor 246

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. Experts estimate that large-scale agriculture accounts for around 75% of deforestation around the world , which is one of the leading exacerbators of climate change.

Technology 152

Technology Agriculture Sustainability Supplies 152

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home.

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Back of House Hotels Tourism Vineyard 284

Perfect Daily Grind

OCTOBER 28, 2022

Blue Bottle’s Craft Instant Espresso will be available in jars and single-serve sachets from 7 November 2022 in the US. The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers.

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2022 White Paper 2030 Workshop 167

Perfect Daily Grind

SEPTEMBER 6, 2020

Finally, they would be steeped in boiling water, then served in a coconut shell. In Ethiopia, [coffee leaf] tea is widely used by people working in agriculture for its stimulating and refreshing effect,” Lina explains. It might appeal to people who care about sustainability, as the coffee leaves can be harvested all year round.”

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Consumer Goods Beverage Sustainability Café 187

Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

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Certification Education Sustainability Vineyard 130

Perfect Daily Grind

JULY 22, 2022

The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. The EU-funded project aims to support sustainable economic growth in the country, with a large focus on connecting Nepalese coffee farmers to international markets. Tue, 19 Jul. Thu, 21 Jul.

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Pricing Agriculture 2022 2017 138

Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? This enables all stakeholders to make more informed decisions, and improve farming practices, coffee productivity, and coffee quality – driving sustainability and improving farmers’ livelihoods. Making data accessible through digitalisation.

Food Supply 137

Food Supply Sustainability Agriculture Supplies 137

Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. Drinks served in unopened bottles and cans. As the nationwide response to the COVID-19 pandemic reached a fever pitch across the U.S.

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2020 Travel Food Safety Consumer Goods 450

Perfect Daily Grind

AUGUST 26, 2022

Transparency Market Research says demand for newer packaging technologies will drive market value over the next five years, including more sustainable packaging options. The boxes contain lifestyle products, and include Steeped Coffee’s limited-edition Sweet July House Blend single-serve coffee bags. million by 2027. Thu, 25 Aug.

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2022 Agriculture Point of Sale Workshop 128

Open for Business

APRIL 24, 2023

Others are thinking about drawing in the 66% of guests who will pay more for something sustainable. Whatever the motivation, sustainability has become a major priority in the industry. The OpenTable blog recently shined a spotlight on some of the biggest players in the world of sustainability.

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Sustainability Compost Waste Agriculture 78

Perfect Daily Grind

FEBRUARY 22, 2023

According to statistics from the United States Department of Agriculture, India’s 2022/23 coffee production will increase by 3.8% This resulted in heavy rainfall and sustained winds up to 65km and 85km per hour during the rest of the month. million 60kg bags. Shravan says. “We

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Agriculture 2022 Article Cash Management 169

EATER

JANUARY 9, 2023

Inside, highlights include a variety of quick-serve thịt nguội (Vietnamese cold cuts) like pork liver pate, chả lụa/giò lụa (steamed sausage), and giò thủ (head cheese). The time capsule serving up ancient Italian food. Happy Accidents — The award-winning cocktail bar serves Oreo Negronis and other wild cocktails while reducing waste.

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2023 Travel Front of House Dine-in 246

EATER

FEBRUARY 25, 2022

As the vast, fertile plains of the Alberta province became a farming and agricultural powerhouse, grains like wheat, barley, and canola, as well as the region’s internationally renowned beef, also joined the roster of signature local foods. European mountaineering guides also brought dishes from their homelands, like fondue.

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Hotels Front of House Seasonal Menu Fine Dining 246

Perfect Daily Grind

OCTOBER 14, 2022

Fabian currently serves as CEO of Italian decaf coffee supplier Demus, and is the first person from the private sector to hold the ICC president position. Beyers Koffie switches to PLA filter paper in its single-serve coffee pads. Nestlé partners with Philippines’ Department of Agriculture to boost local coffee sales.

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2022 Webinar 2023 Café 121

EATER

SEPTEMBER 6, 2022

It’s a synthesis of knowledge — familial, professional, historical, and agricultural — all rooted in Holland’s gentle, unwavering confidence. She offers up healthy servings of history, including her own, along with a glimpse at the future of Black cuisine. I achieved my life goal, but then it just wasn’t sustainable in this economy.”.

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Book 2014 Seasonal Menu 2003 246

Perfect Daily Grind

JANUARY 20, 2023

Strauss Group Deputy CEO Ronen Zohar will now serve as Strauss Group’s Chief Operations Officer. Hardon, who previously served as the company’s Chief Financial Officer, will take over from Paul Molyneux. Steeped Coffee launches single-serve bags with fire-roasted coffee Mr. Espresso brand. Take a look.

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2023 2022 Events Café 124

Perfect Daily Grind

FEBRUARY 24, 2023

According to the country’s National Agricultural Export Development Board, despite a 2% increase in production volumes, export revenue totalled around US $105 million last year. Fairtrade and International Trade Centre sign agreement to improve climate adaptation and gender equity in agricultural sector. million by 2027.

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2023 2022 Workshop Agriculture 136

Perfect Daily Grind

DECEMBER 16, 2022

The trends include a shift in consumer diets to reduce their environmental impact, an increasing focus on reducing global deforestation levels, rising demand for more due diligence requirements, a growth in more sustainably-marketed products, and increasing prioritisation of regenerative agricultural practices – including in the coffee industry.

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2030 2022 2023 Compost 121