Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Some contenders include: carbon neutral, regenerative agriculture, soil health and responsive agriculture.

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The Rail

NOVEMBER 11, 2024

Today, we will explore the advantages of organic products and Paleo pantry essentials to show you how to source these ingredients to foster a greener dining experience. According to reports , more than 50% of diners claim to choose a restaurant that offers sustainably sourced food. What Makes Ingredients Organic?

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Restaurant Business

NOVEMBER 12, 2024

Restaurants are beginning to embrace the movement as the next step in local sourcing, but is it a silver bullet for the climate crisis? Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

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Modern Restaurant Management

DECEMBER 31, 2024

.” Eat Well Hospitality ( Asador Bastian , Andros Taverna , Mano a Mano ) – Chicago, IL: Co-Founder and Chef, Eat Well Hospitality, Doug Psaltis : “Diners are becoming increasingly more aware and educated about sourcing and where their food comes from. The focus on wellness extends to adaptogenic and vitamin-infused drinks.

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Modern Restaurant Management

JUNE 18, 2021

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. Use marketing platforms to share information on eating better, reducing waste, sourcing, helping the environment and giving back to the ecosystem. Employ the Internet of Things (IoT) to Ag.

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EATER

MARCH 21, 2025

Much of it blithely compares the carrot salad to kimchi, and frames it as a homesick response to the loss of napa cabbage and fermented shrimp, two key ingredients in kimchi that were easily sourced in Korea. But in reality, morkovcha is far from a feel-good story about an ethnic groups adaptation to a new environment.

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EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. They source sunflower and canola oil from Pennsylvania farms. Take chocolate , for instance.

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Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside. Rely on vertical farming.

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Goliath Consulting

JUNE 15, 2021

According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). Multiple Sourcing and Backup. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent.

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Squirrel Systems

MARCH 5, 2025

restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry. Regenerative agriculture, which focuses on improving soil health and biodiversity, is gaining attention.

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Modern Restaurant Management

FEBRUARY 11, 2020

Specialty tea looks and tastes like an agricultural product – it’s handcrafted, grown and processed in small lots, and is identifiable as whole leaf tea. Even in some less likely foodservice establishments, consumers are requesting premium tea, which our industry refers to as “specialty tea.” What is specialty tea?

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EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes.

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Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. The Department of Agriculture estimates that U.S. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.

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EATER

SEPTEMBER 30, 2024

Andina sources them mostly from Mexico, where a perfect storm of colder weather , floods , and price manipulations by drug cartels caused prices to fluctuate between $37 and $67 from July 2023 to July 2024. chefs and farmers are trying to source more ingredients locally. However, local sourcing isn’t always a guarantee of supply.

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Modern Restaurant Management

FEBRUARY 11, 2020

Currently, the most commonly used cannabis compounds are tetrahydrocannabinol (THC) as well as the plant’s primary cannabinoid, cannabidiol (CBD), which can also be sourced from hemp.

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Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

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Modern Restaurant Management

SEPTEMBER 7, 2021

All flood water has the potential to be contaminated with sewage and agricultural waste. Boiled water or a source of potable water must be used for all hand washing. The potable water source may need to be heated to proper temperatures before being used. Keep Foods Safe During Floods.

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Modern Restaurant Management

DECEMBER 26, 2023

Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Restaurants adapted by providing comprehensive information about ingredients, sourcing practices, and sustainable initiatives.

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EATER

AUGUST 12, 2021

In every single case, the mangoes were sourced off WhatsApp. is the second largest importer of mangoes in the world, with the majority sourced from Mexico. Department of Agriculture. Pakistan Partnerships for Agricultural Market Development (AMD), a USAID initiative that has since been discontinued.

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EATER

JUNE 3, 2020

Food and agriculture, like everything in this country, are deeply intertwined with our nation’s entrenched history of slavery and structural racism. Family Agriculture Resource Management Services (FARMS) is a legal nonprofit, committed to assisting Black farmers and landowners in retaining their land for the next generation.

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Modern Restaurant Management

JUNE 22, 2020

agriculture supply chain are felt. These include concern for the environment, health and wellness, ethics, and diversity in protein sourcing. Due to the impact of animal agriculture on climate change, animal welfare, and heath consumers have started to make more diversified food choices. in the last three years alone.

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EATER

SEPTEMBER 16, 2021

Shortages and sourcing issues are becoming the new normal for restaurant operators. “We We live in a world that, for a lot of reasons, has become very globally interconnected,” says Trey Malone, an agricultural and food economist, and an assistant professor in Michigan State University’s College of Agricultural and Natural Resources.

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Modern Restaurant Management

MAY 19, 2023

Livestock agriculture represents 13-18 percent of global GHG emissions, and shifting menus away from animal proteins can make a substantial impact on carbon and greenhouse gas emissions. When combined with demand-control ventilation and heat capture systems, electric kitchens can also reduce energy bills, sometimes by half.

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EATER

MARCH 24, 2021

mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. More extreme temperatures can also cause cattle — the primary source of E. coli to a 3.5

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Modern Restaurant Management

JANUARY 12, 2021

While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. A successful agricultural industry gives the perception that food security isn’t at risk in the UK. This became evident during the world food price spike of 2008.

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EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. Even if I had no writing in my career at all, being able to think critically, evaluate sources, and codify that information and share it with others is important.

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EATER

APRIL 16, 2024

The Echavarrías are especially focused on paying their producers well, partnering with groups like the Women’s Agricultural Association of the Cauca Department to offer fair rates (as well as training and knowledge about organic farming). Urbania Natalia López at the Urbania shop inside the Oviedo mall. Urbania Coffee and a pastry at Ubrania.

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EATER

FEBRUARY 15, 2022

According to Zhengfei Guan, associate professor of food and resource economics at the University of Florida Institute of Food and Agricultural Sciences, Americans have a voracious appetite for avocados. Mexico’s proximity to the West and Midwest makes it a cost-effective source for avocados in these regions,” Blare says.

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Modern Restaurant Management

FEBRUARY 22, 2024

. “Independent restaurants are not just the heart and soul of our communities—they are also a powerful economic force, providing jobs to millions, generating hundreds of billions in revenue, supporting local agriculture and businesses, and nurturing our cultural identity,” said Clare Reichenbach, CEO of the James Beard Foundation.

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EATER

OCTOBER 1, 2024

During the last hundred years or so, the number of Black farmers in Arkansas plummeted 98 percent, from 72,275 in 1920 to 1,376 in 2022, according to the Department of Agriculture. A destabilizing inheritance practice known as heirs’ property , together with systematic racism in federal agricultural aid programs, also played a role.

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Modern Restaurant Management

JANUARY 2, 2024

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. How was the food sourced or produced?

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EATER

JANUARY 12, 2023

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We We sourced as much local food as possible. and Burlap & Barrel are trying to combat with their single sourcing, which also benefits small farmers.). Along the way, traceability is often lost. View this post on Instagram.

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Modern Restaurant Management

DECEMBER 28, 2023

Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Restaurants will continue to emphasize responsible stewardship from zero waste efforts and regenerative agriculture, to water conservation.

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EATER

MAY 26, 2020

The Department of Justice and the Department of Agriculture are investigating the recent fluctuations in beef prices to determine whether or not price fixing or manipulation is taking place. And in other news…. Self-serve buffets and salad bars face an uncertain future during and after the coronavirus pandemic. [ Politico ]. The Guardian ].

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EATER

MARCH 7, 2023

And Spoor says the rising costs associated with these services, including gas, time, and labor, “impact their ability to source food” since there’s finite funding and financial resources at their disposal. David Just, a behavioral economist who specializes in food and agriculture research at Cornell University’s S.C.

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EATER

MAY 16, 2023

I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant. Did you go to culinary school or college?

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EATER

JANUARY 21, 2021

In many ways, restaurant subscriptions mirror community-supported agriculture (CSA) shares. The CSA model is designed to provide small farms and gardens with a consistent source of income. Growers sell farm shares at the beginning of the season to people who become regular patrons and recipients for the perishable food.

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