Modern Restaurant Management

MAY 19, 2023

Restaurant owners can lessen the carbon footprint of their kitchens through practical cut-backs such as eliminating single-use plastics, repurposing ingredients to limit food waste and partnering with local sustainable food suppliers. There are several tools out there that can help determine what makes a material sustainable.

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EATER

OCTOBER 15, 2024

Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S. But restaurants have other, less visible sources of waste that also contribute to climate change. She doesn’t have time to source alternatives, she said. Induction ovens are safer to use because there is no open flame.

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Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs.

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Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Restaurant operators would be wise to take the following steps: Be proactive.

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EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. They source sunflower and canola oil from Pennsylvania farms. Take chocolate , for instance.

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EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. “Only 30 percent of glass bottles are recycled in the U.S.,

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Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

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Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

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Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. The Department of Agriculture estimates that U.S. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.

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Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry.

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Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. chefs and farmers are trying to source more ingredients locally. However, local sourcing isn’t always a guarantee of supply. We’re just not going to offer it,” he says. Citrus is another.

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EATER

APRIL 16, 2024

The Echavarrías are especially focused on paying their producers well, partnering with groups like the Women’s Agricultural Association of the Cauca Department to offer fair rates (as well as training and knowledge about organic farming). As a family-owned company, we have to ensure the long-term sustainability of our business. “As

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EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. Even if I had no writing in my career at all, being able to think critically, evaluate sources, and codify that information and share it with others is important.

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Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. Among the many environmental issues in the coffee sector is deforestation. What is deforestation?

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Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

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Perfect Daily Grind

OCTOBER 7, 2022

Agency for the Valorization of Agricultural Products (AVPA) opens entries for eighth annual Coffees Roasted at Origin competition. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain.

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EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

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Perfect Daily Grind

MARCH 31, 2023

The following day, Dr. Kassaye Tolessa Sherge, Director of Food Science and Nutrition Research and Directorate of the Ethiopian Institute of Agriculture Research, will host The Quest to Understand Ethiopian Coffee Qualities lecture on 22 April. Specialty Coffee Association announces 2023 Sustainability Award winners.

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EATER

MARCH 7, 2023

And Spoor says the rising costs associated with these services, including gas, time, and labor, “impact their ability to source food” since there’s finite funding and financial resources at their disposal. David Just, a behavioral economist who specializes in food and agriculture research at Cornell University’s S.C.

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Perfect Daily Grind

SEPTEMBER 5, 2022

Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. You may also like our article environmentally sustainable coffee production & profitability.

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Perfect Daily Grind

SEPTEMBER 6, 2020

Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua. It might appeal to people who care about sustainability, as the coffee leaves can be harvested all year round.”

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EATER

APRIL 29, 2022

The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. Open to students and faculty, the USF Seed Library is a joint program between the school’s library and the its Urban Agriculture Department.

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Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? This enables all stakeholders to make more informed decisions, and improve farming practices, coffee productivity, and coffee quality – driving sustainability and improving farmers’ livelihoods. Making data accessible through digitalisation.

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Perfect Daily Grind

JULY 22, 2022

The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. The EU-funded project aims to support sustainable economic growth in the country, with a large focus on connecting Nepalese coffee farmers to international markets. Tue, 19 Jul. Thu, 21 Jul.

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Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. Through its certification programme, the organisation helps to train coffee producers in regenerative agriculture and climate-smart farming practices.

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Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.

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EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team.

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Perfect Daily Grind

FEBRUARY 22, 2023

According to statistics from the United States Department of Agriculture, India’s 2022/23 coffee production will increase by 3.8% This resulted in heavy rainfall and sustained winds up to 65km and 85km per hour during the rest of the month. million 60kg bags. Shravan says. “We

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Open for Business

APRIL 24, 2023

Others are thinking about drawing in the 66% of guests who will pay more for something sustainable. Whatever the motivation, sustainability has become a major priority in the industry. The OpenTable blog recently shined a spotlight on some of the biggest players in the world of sustainability.

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Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Then read our article exploring the impact of long-term sustainable coffee sourcing.

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Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Global agriculture wastes over 28% of its products, according to reports. ranks 13th. is far from ideal. Annually, the U.S.

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EATER

OCTOBER 23, 2024

Their blend contains wild cinnamon quills, Makhir ginger, Anamalai mace, Anamalai nutmeg, Baraka green cardamom, allspice, Kandyan cloves, and Aranya white pepper — all of which are grown according to regenerative agricultural practices that prioritize human and planetary health. The spice blend is also better for my own personal budget.

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Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says John Cocker, FOODWORKS’s president. Climatarian Menu. “We hold a lot of power in what we choose to eat.

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The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production.

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