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Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry. From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields.
As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.
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