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10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry. From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Pay-What-You-Can Markets Provide Produce for the Common Good

EATER

Off-site food distribution partners have requested additional food for low-income seniors and Indigenous families in the San Diego area. David Just, a behavioral economist who specializes in food and agriculture research at Cornell University’s S.C. It’s creating a culture of trust and dignity.”

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

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Everything You Ever Wanted to Know About Saffron

EATER

But regardless of attempts to diversify the global saffron market, the world’s leading producer is indisputably Iran, which controls about 85 percent of the entire industry, according to the United Nations Food and Agriculture Association. If you don’t have trusted sources, then you don’t know what you’re getting.

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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. million in grant funding was announced for the Local Agriculture Market Program alone. Frenchtown Neighborhood Improvement Association, Tallahassee, Florida (Local Agriculture Market Program) .

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Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. According to an annual report from the United States Department of Agriculture, Peru’s coffee production will increase 2.2% The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. on 2021/22. Fri, 13 May.

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