Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

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2024 Fast Casual Food Safety Insurance 493

EATER

SEPTEMBER 23, 2024

agriculture. Chefs can be part of the next chapter of this story, not only by telling the history of a food but also by helping build a sustainable market for its future. The money is returned to the Jurana peoples to help restore the agroforestry systems that have long sustained them. Really, people love it.” percent [of U.S.

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Seasonal Menu Food Supply Sourcing Agriculture 313

EATER

FEBRUARY 18, 2025

Ammachchi: Nearly two decades ago, the Ministry of Agriculture launched a program to encourage women-run restaurants to boost female entrepreneurship. The hotel bar specializes in arrack-based drinks, and the food menu includes babath, a tripe dish prepared with coconut and lemongrass rooted in Sri Lankas Malay community.

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Hotels Seasonal Menu Back of House Small Business 289

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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2024 2023 Food Order 2013 474

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. As a family-owned company, we have to ensure the long-term sustainability of our business. “As

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Social Media Point of Sale Food Supply 2012 329

EATER

SEPTEMBER 29, 2023

The province’s cattle farms are known worldwide for the quality of their meat, accounting for half of Canada’s beef production; they’re a major part of the area’s agricultural industry and broader culture. The late Hy Aisenstat made his restaurant into a midcentury nexus for that carnivorous culture.

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Back of House Fine Dining 2011 Dine-in 318

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 348

EATER

APRIL 4, 2023

In the eyes of the Japanese, Tōhoku has become a symbol of rebirth and resilience, a destination that honors its traditional agriculture while bringing its food culture into the future. The region’s cool climate and craggy coastlines have made it a historic center for fishing and agriculture, rice in particular. What is Tōhoku cuisine?

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Brewery Back of House 2011 Hotels 261

Modern Restaurant Management

DECEMBER 16, 2019

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. ” Smart Diets. High-tech Harvests.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

SEPTEMBER 6, 2023

Essentially, they’re recreating the cheese-buying experience for judges — demonstrating their expertise, but also their enthusiasm for a cheese they believe is special. The artisanal cheese industry is a well-situated gateway to issues like regenerative agriculture and sustainable foodmaking.

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Training 2010 Consumer Goods 2013 350

EATER

MAY 4, 2021

If we are going to build a sustainable system, it can’t look like what’s been happening.” ?. He serves on the Rockdale-DeKalb County Farm Bureau, ensuring there’s a voice at the table representing young farmers and farmers interested in sustainable practices. Special thanks to. Kiani Conley-Wilson. Engagement editor.

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2021 Food Safety Education Sustainability 261

EATER

APRIL 10, 2023

Food, gardening, restaurants, and sustainability were at the very top.” Though Gasbarra never studied agriculture or landscape design (she went to college for art), she grew up in a family of avid gardeners and skilled home cooks. “I Without a plan, she quit and wracked her brain for what to do next. “I

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2011 Education 2009 Compost 261

EATER

MARCH 7, 2023

David Just, a behavioral economist who specializes in food and agriculture research at Cornell University’s S.C. We are very lucky that we’re structured the way that we are, supporting our sustainability [through] other sources of earned revenue from programs and whatnot.”

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Marketing Loyalty Program Pricing Back of House 293

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says John Cocker, FOODWORKS’s president. On Point With Off-Premise. US Foods Holding Corp. ” DIY Meal Kits Made Easy.

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

SEPTEMBER 6, 2020

From the 16th century to the 19th century, Ethiopian farmers set aside their harvested coffee for trade or consumption in special ceremonies. In Ethiopia, [coffee leaf] tea is widely used by people working in agriculture for its stimulating and refreshing effect,” Lina explains. Will Coffee Leaf Tea Become More Popular? Enjoyed this?

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

EATER

DECEMBER 15, 2021

Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking. degrees warmer than average for the region.

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Back of House Tourism Hotels Vineyard 284

Perfect Daily Grind

OCTOBER 14, 2022

The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Nestlé partners with Philippines’ Department of Agriculture to boost local coffee sales.

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2022 Webinar 2023 Café 121

The Food Corridor

MAY 10, 2021

million in grant funding was announced for the Local Agriculture Market Program alone. Frenchtown Neighborhood Improvement Association, Tallahassee, Florida (Local Agriculture Market Program) . ” Foothills Farmers Market, Shelby, North Carolina (Local Agriculture Market Program) .

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Agriculture Food Kitchen Safety Education 98

EATER

FEBRUARY 25, 2022

As the vast, fertile plains of the Alberta province became a farming and agricultural powerhouse, grains like wheat, barley, and canola, as well as the region’s internationally renowned beef, also joined the roster of signature local foods. European mountaineering guides also brought dishes from their homelands, like fondue.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

JULY 13, 2022

He hopes that the locavore market, his automated milker, and the relatively regulation-free farming in rural Alaska are enough to sustain his business into a future that looks increasingly complicated for small dairies everywhere. What’s more quintessentially American than pouring milk on a bowl of Cheerios or dunking an Oreo in it?

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Small Business Food Supply Food Truck Pricing 246

Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Nyamayaro is a UN Special Advisor for the World Food Programme. Vice President of illycaffè, Marina Salamon, will host the seminar.

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2023 Seminar Certification Food Supply 121

Sante

APRIL 1, 2020

A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. Photo credit: Deborah Grossman. Fewer than 30 wineries and only 2,000 businesses worldwide have received this certification.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. The pandemic also briefly disrupted the nation’s agricultural trade, inspiring renewed interest among local chefs in working with crops historically grown for export. Learn more about HCMC’s big, beautiful banh mi.

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2023 Travel Front of House Dine-in 246

Perfect Daily Grind

APRIL 19, 2023

“We want to encourage more people to work together to achieve sustainable results for the coffee industry.” The co-operative’s business model aims to consider the needs of all relevant stakeholders to support a more sustainable future for coffee production.

2023 164

2023 Workshop Events Equipment 164

The Restaurant Group

DECEMBER 13, 2024

From sustainable practices to tech-savvy dining experiences, restaurants are adapting to meet the evolving tastes of diners. The year promises a blend of tradition and transformation, where sustainability meets creativity, and local flavors intertwine with global inspirations. Its the ultimate way to make customers feel special.

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2025 Seasonal Menu Sustainability Customer Experience 78

Aaron Allen & Associates

MARCH 12, 2021

Companies with a good ESG score (based on criteria for items such as community involvement and sustainability) can be better investments than those that ignore these factors. Clear examples are pursuing opportunities in clean technology, sustainable agriculture, or financing services for disadvantaged populations.

Government 59

Government Sustainability Agriculture 2030 59

T-Ching

MARCH 22, 2021

However, I have also managed to get an interview with one of the very special people that I want to have to tea with sometime in her own factory, enjoying the teas made by herself in India. Menuka aims to implement IOT ( Internet of Things) in the agricultural sector of Nepal. How and when did you get into tea and the tea industry?

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Agriculture Education Leadership Definition 116

Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. Donate Leftover Food.

Waste 75

Waste Front of House Food Compost 75

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. This place is great if you want to host a private event for a work holiday party or special occasion. Biscottis oozes southern charm that’s lasted 25 years. The Capital Grille.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 12, 2021

Superfine is a neighborhood staple that’s committed to community and sustainable agriculture. With both classic cocktails and a changing range of specials, you’re sure to find something to your taste. But, Seamore’s also specializes in Hot Toddy’s. 126 Front St, Brooklyn, NY 11201 Phone: 718-243-9005 Visit Website.

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Bar Front of House Back of House Online Ordering 109

Sante

MAY 4, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. The wines transported me back to Canelli “awakening memories of a special time.” ” Photo credit: Penny Weiss.

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Vineyard Agriculture 2016 2017 100

Restaurant Clicks

MARCH 31, 2021

While they have an outdoor patio for outdoor brunch, the inside of the restaurant is perfect for a special occasion brunch. Relying on family farmers and delineating food waste, you can trust your meal at Founding Farmers will be fresh and in support of sustainability.

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Reservations Back of House Outdoor Online Ordering 144

The Wine Knitter

OCTOBER 11, 2022

Photo credit: Penny Weiss Photo credit: Penny Weiss Planeta “Buonivini” Winery Planeta was founded in 1985, but its family history of agriculture and winemaking in Sicily spans five centuries and seventeen generations. He added, “ We practice biodiversity and sustainability.”

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Vineyard 2003 Small Business 2017 145

The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries. Until next time… Cheers!

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Vineyard 2001 2016 Document 131

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them.

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Seasonal Menu Reservations Back of House Fast Casual 102

Aaron Allen & Associates

JUNE 25, 2024

At Aaron Allen & Associates, we specialize in strategic kitchen reconfigurations that not only streamline your back-of-house processes but also significantly boost your bottom line. Continuous Improvement: Post-deployment, we provide ongoing support and adjustments to ensure sustained efficiency and profitability.

Coaching 59

Coaching Kitchen Safety Back of House Fast Casual 59

The Wine Knitter

FEBRUARY 23, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. The wines transported me back to Canelli “awakening memories of a special time.”

Vineyard 78

Vineyard Agriculture 2016 2017 78