Modern Restaurant Management

MAY 19, 2023

Restaurant owners can lessen the carbon footprint of their kitchens through practical cut-backs such as eliminating single-use plastics, repurposing ingredients to limit food waste and partnering with local sustainable food suppliers. There are several tools out there that can help determine what makes a material sustainable.

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Modern Restaurant Management

DECEMBER 31, 2024

2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.

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Modern Restaurant Management

APRIL 21, 2022

This is just one of the questions restaurants are tackling in their focus on sustainability. Whether they’re trying to cut down on gas emissions due to repair calls, become more energy efficient, or keep more equipment out of landfills, restaurants are finding creative ways to foster sustainable practices.

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Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

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2024 Food Truck Fast Casual Consumer Goods 474

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

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EATER

OCTOBER 15, 2024

The restaurant, called Shia, will strive to be a zero-gas, zero-plastics kitchen that will test different sustainability practices and share its learnings with other small, independent restaurants. Meg Wilcox is an environmental journalist covering food, agriculture, water, environmental health and justice, and sustainability.

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EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. “Only 30 percent of glass bottles are recycled in the U.S.,

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Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside. Use tech tools to manage your supply chain.

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EATER

MARCH 11, 2025

Ultimately, cooks fell just behind nurses as the jobs with the highest COVID deaths in 2020 , with agricultural workers and other food prep workers near the top of the list. What was initially chalked up to pandemic-related supply chain problems has stuck around, with the United States Department of Agriculture reporting last month that U.S.

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Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

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2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

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Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry.

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EATER

SEPTEMBER 23, 2024

agriculture. Chefs can be part of the next chapter of this story, not only by telling the history of a food but also by helping build a sustainable market for its future. The money is returned to the Jurana peoples to help restore the agroforestry systems that have long sustained them. Really, people love it.” percent [of U.S.

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Modern Restaurant Management

AUGUST 21, 2024

” For decades, Bill – who also founded the Sustainable Mountain Agriculture Center, Inc. The trip ended in Berea, Kentucky with 88-year-old farmer and seed conservationist Bill Best, heralded as the “Johnny Appleseed of Appalachia.”

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Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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EATER

JUNE 3, 2020

Food and agriculture, like everything in this country, are deeply intertwined with our nation’s entrenched history of slavery and structural racism. Family Agriculture Resource Management Services (FARMS) is a legal nonprofit, committed to assisting Black farmers and landowners in retaining their land for the next generation.

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Modern Restaurant Management

OCTOBER 2, 2023

The Department of Agriculture estimates that U.S. A solution that enables you to keep track of these factors will not only help you better train and manage your employees but also give you the insights you need to increase profitability as well as promote long-term sustainability.

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EATER

FEBRUARY 18, 2025

Ammachchi: Nearly two decades ago, the Ministry of Agriculture launched a program to encourage women-run restaurants to boost female entrepreneurship.

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Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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Modern Restaurant Management

JUNE 22, 2020

agriculture supply chain are felt. The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Due to the impact of animal agriculture on climate change, animal welfare, and heath consumers have started to make more diversified food choices.

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EATER

APRIL 16, 2024

The Echavarrías are especially focused on paying their producers well, partnering with groups like the Women’s Agricultural Association of the Cauca Department to offer fair rates (as well as training and knowledge about organic farming). As a family-owned company, we have to ensure the long-term sustainability of our business. “As

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EATER

MAY 4, 2021

At just 9 years old, Jacob Bindman got his first food job: volunteering for CUESA, the Center for Urban Education about Sustainable Agriculture, a San Francisco nonprofit that runs the city’s famed Ferry Plaza Farmers Market. If we are going to build a sustainable system, it can’t look like what’s been happening.

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EATER

MARCH 24, 2021

And that leads to increased production: Maria Smith, a viticulture outreach specialist in the College of Food, Agricultural, and Environmental Sciences at the Ohio State University, says that “pushing back the first day of freeze [later] into the fall. From the get-go, she wanted the business to focus on becoming a sustainable operation.

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Vineyard Agriculture Back of House Sustainability 287

Modern Restaurant Management

DECEMBER 14, 2020

” Starbucks announced deeper investments in eco-friendly operations, regenerative agricultural practices, and environmentally friendly menus.?This “We are well positioned to invest in the right areas to strengthen our competitive advantage and drive consistent, sustainable growth for decades to come. .

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EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. But he’s now somebody I go to all the time because he made Zingerman’s better and more sustainable as a business, and Zingerman’s made him better.

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Agriculture Front of House Back of House Education 246

EATER

MAY 24, 2021

He built it with a commitment to sustainability — it had an apiary on the roof and an aquaponic garden in the basement. We built Curry in a Hurry, and now we’ll be using those sales to build our green sustainable building. [We We had a beehive, regenerative agriculture, aquaculture agriculture in the basement.

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Agriculture Point of Sale Social Media Small Business 304

EATER

MARCH 24, 2021

The way we get rid of animal waste is to apply it to agricultural land,” says Lance Price, a professor of environmental and occupational health at George Washington University. The scale of the problem becomes more serious once you consider how much feces is within the vicinity of the fields where fresh produce is grown.

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Food Safety Food Supply Agriculture Waste 276

EATER

JANUARY 18, 2022

Visitors to these attractions kickstarted the recovery of the local restaurant industry too, especially combined with the Expo’s food court overflowing with innovative, sustainable dining concepts, and an explosion of home-based food businesses during the pandemic. This isn’t the Vegas of the Middle East; it’s better. Rahma Khan.

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EATER

JUNE 6, 2024

The film was a surprise hit, an unusual feat for a documentary, earning more than $22 million at the box office despite a shoestring budget of only $65,000 — and its impact on food, agriculture, and film is undeniable. But trends in quick-service restaurants have changed significantly.

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Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

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EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. s largest agricultural producers — was classified as being in “ exceptional drought. ” billion in losses and lowering the agricultural GDP in the state to a mere.8

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Food Supply Pricing Agriculture Supplies 310

EATER

OCTOBER 1, 2024

During the last hundred years or so, the number of Black farmers in Arkansas plummeted 98 percent, from 72,275 in 1920 to 1,376 in 2022, according to the Department of Agriculture. A destabilizing inheritance practice known as heirs’ property , together with systematic racism in federal agricultural aid programs, also played a role.

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Agriculture Food Supply Pricing 2006 315

Perfect Daily Grind

MARCH 31, 2023

The following day, Dr. Kassaye Tolessa Sherge, Director of Food Science and Nutrition Research and Directorate of the Ethiopian Institute of Agriculture Research, will host The Quest to Understand Ethiopian Coffee Qualities lecture on 22 April. Specialty Coffee Association announces 2023 Sustainability Award winners.

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2023 Sustainability Education Agriculture 136

Perfect Daily Grind

OCTOBER 7, 2022

Agency for the Valorization of Agricultural Products (AVPA) opens entries for eighth annual Coffees Roasted at Origin competition. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain.

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Sustainability 2022 2025 Events 135

Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. Among the many environmental issues in the coffee sector is deforestation. What is deforestation?

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Food Supply Sustainability Agriculture Supplies 148

Perfect Daily Grind

OCTOBER 5, 2022

In the years that followed, the country’s agriculture industry restructured itself entirely; coffee estate owners now had to formally and legally employ workers and pay their wages. Subsequently, the British began investing in Jamaican agriculture, including establishing a mass irrigation project in 1868.

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Agriculture Government Food Supply Article 199

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

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