Agriculture Sustainability Tip Distribution 
Modern Restaurant Management
JUNE 18, 2021
Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry.
Modern Restaurant Management
APRIL 21, 2022
Sustainability continues to be a pressing issue for restaurants and the world. As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.
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Modern Restaurant Management
SEPTEMBER 15, 2020
The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.
EATER
MARCH 7, 2023
Off-site food distribution partners have requested additional food for low-income seniors and Indigenous families in the San Diego area. David Just, a behavioral economist who specializes in food and agriculture research at Cornell University’s S.C. It’s creating a culture of trust and dignity.”
EATER
FEBRUARY 16, 2024
Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. Dance and dine Vendors perch on street corners near popular dance spots, distributing warm empanadas to partyers as they emerge into the morning.
Perfect Daily Grind
MAY 13, 2022
Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. Research will take place at the university-led Center for Agriculture, Food, and the Environment (Idaho CAFE).
The Food Corridor
MAY 10, 2021
million in grant funding was announced for the Local Agriculture Market Program alone. Frenchtown Neighborhood Improvement Association, Tallahassee, Florida (Local Agriculture Market Program) . The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. .
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