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10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry. From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields.

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World Food Safety Day Roundtable

Modern Restaurant Management

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. Other hidden dangers can come from improperly preparing and holding the food prior to distribution.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Click here to read more tips to help your business get through the pandemic from a financial point of view. Practical tips and considerations regarding employer legal compliance. The training program is distributed to their Flex mobile app and educates hospitality workers on how to prevent acquiring and/or transmitting COVID-19.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Fun tip – Become friendly with a farmer at the market. billion and agricultural soil will be depleted heavily across the world. Sustainability continues to be a pressing issue for restaurants and the world.

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New Orleans Urban Farmers Prepare for Overlapping Climate Disasters

EATER

The nimble group of New Orleans urban farmers and food justice advocates travels directly to farms across Louisiana to offer funds, lend tools, rehome animals, organize volunteers, distribute food, and help farmers with post-disaster paperwork. We work with the Louisiana Small-Scale Agriculture Coalition to address heat and drought.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

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Pay-What-You-Can Markets Provide Produce for the Common Good

EATER

Off-site food distribution partners have requested additional food for low-income seniors and Indigenous families in the San Diego area. David Just, a behavioral economist who specializes in food and agriculture research at Cornell University’s S.C. It’s creating a culture of trust and dignity.”

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