Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

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Waste Front of House Food Compost 75

Sante

AUGUST 31, 2023

Food waste is a major issue; The Supplant Company is tackling it by upcycling agriculture byproduct to create sugar and flour.

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Waste Agriculture Food Sustainability 229

Modern Restaurant Management

SEPTEMBER 22, 2022

Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside. This exercise can also help you identify – and resolve – issues that are wasting money, like over portioning, over ordering, and theft. Reduce food waste.

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Food Supply Supplies Food Waste 212

Modern Restaurant Management

JUNE 18, 2021

Rather than waste food, we can redistribute it. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. New innovations in takeout packing are helping manage the waste. Think Circular.

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Sustainability Tip Distribution Food Food Supply 203

Modern Restaurant Management

MARCH 18, 2024

Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet. Some contenders include: carbon neutral, regenerative agriculture, soil health and responsive agriculture.

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2024 Food Truck Fast Casual Allergens 189

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport.

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Dietary Restrictions Food Safety Food Supply Food Truck 123

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. In some cases, adaptive reuse projects can reduce embodied carbon by 65 to 80% compared to an equivalent new building.

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Sustainability Design Waste Recycling 167

Perfect Daily Grind

SEPTEMBER 5, 2022

Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. These are issues in all major, large-scale agricultural industries because of economies of scale.”.

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Agriculture Certification Sustainability Recycling 123

Bottleneck Management

MAY 3, 2023

Reduce Food Waste Reducing food waste is another effective way to make your restaurant more sustainable. You can also adjust your portion sizes to reduce waste and consider offering discounts to customers who bring their own reusable containers to take home leftovers.

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Compost Sustainability Waste Agriculture 78

Modern Restaurant Management

AUGUST 31, 2020

Full-service restaurants are exempt from this law if employees sort organic waste. However, quick or limited-service restaurants and all other businesses that generate organic waste and subscribe to recycling or composting services must make bins accessible to customers. FDA Resumes Domestic Inspections : On July 10, the U.S. .”

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2020 Restaurant Law Agriculture Compost 164

EATER

OCTOBER 15, 2024

When food waste goes to landfills, it creates methane , a powerful greenhouse gas. Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S. But restaurants have other, less visible sources of waste that also contribute to climate change. But I have to remember.

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Compost Food Equipment Waste 105

Culinary Digital

FEBRUARY 23, 2023

Global agriculture wastes over 28% of its products, according to reports. World hunger, climate change, economic insecurity, and increasing stress on limited resources are all caused by food loss and waste. Poor inventory visibility across multiple locations results in food waste when transferring it to another site in need.

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Sustainability Food Agriculture Food Safety 52

EATER

SEPTEMBER 23, 2024

agriculture. They’re developing a program called Full Catch , a set of protocols for harvesting, transporting, and distributing fish from the Gulf of Mexico, including cutting down on food waste by selling and marketing the whole fish. We have a big, audacious goal that organic becomes the norm in agriculture, as opposed to the 2.5

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Seasonal Menu Food Supply Sourcing Agriculture 118

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials.

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Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

APRIL 21, 2022

Preventing Waste of Precious Commodities—Like Cooking Oil. percent (United Nations Food and Agriculture Organization, reported by Marketplace ). Preempting problems with refrigeration equipment ensures that these signature foods continue to attract new customers—and never go to waste due to an equipment failure.

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Sustainability Food Truck Equipment Consumer Goods 117

Modern Restaurant Management

DECEMBER 28, 2023

The Future of AI Kimpton culinary experts anticipate more chefs will be open to integrating AI tools to optimize processes, reduce food waste and help make food more accessible, providing a new solution to operating as sustainably as possible. Nostalgic Foods Vintage-inspired recipes have made a comeback in recent years.

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2024 2023 Food Order 2013 189

Open for Business

APRIL 24, 2023

In the process, many restaurant owners discovered that some sustainable practices—especially the ones that focus on reducing waste—can come with significant cost savings. Photo credit: Forage Composting At Forage in Boston, the kitchen focuses on using all parts of its ingredients to cut food waste to the bone.

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Sustainability Compost Waste Agriculture 78

EATER

MARCH 24, 2021

Heavy rain or flood events, especially after periods of drought or in arid conditions, can contaminate irrigation water with human and animal waste. Think about all the septic tanks in the United States, all the leaky sewers and all of the livestock waste spread on land,” he says.

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Food Safety Food Supply Agriculture Waste 107

Goliath Consulting

JUNE 15, 2021

According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). This has resulted in under-ordering (and dissatisfied customers) or over-ordering (and increased waste). What about issues concerning reducing food waste? Conclusion.

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Supplies Food Supply Front of House Fast Casual 165

Lavu

DECEMBER 9, 2019

Minimize Waste. Even though more than 37 million people struggle with hunger in the United States alone, 30 to 40 percent of all food produced is wasted, according to the United States Department of Agriculture , and the restaurant industry is far from innocent. Listen to Your Employees.

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Food Point of Sale Seasonal Menu Waste 113

EATER

OCTOBER 30, 2024

At the time, farmers made up about half of the American labor force , and companies marketed agriculture-themed products all year long. Do we recoil at flourless chocolate cake because it shares a texture with human waste? The corn-kernel shape and poultry-centric positioning was no accident. They’re invalid.

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2013 Agriculture Advertising Take-out 114

Perfect Daily Grind

MAY 21, 2023

For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. And given that large-scale agriculture is responsible for the vast majority of carbon emissions in coffee production, sharing the burden among other industry professionals is key to achieving “true” sustainability.

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Sustainability Equipment Supplies 2050 127

Aaron Allen & Associates

JUNE 25, 2024

Increase Efficiency: By rethinking your kitchen’s design, you can reduce food preparation times, minimize waste, and enhance overall productivity. By reconfiguring their kitchen, we helped them reduce food prep times by 20%, cut waste by 15%, and increase overall sales by 10%. Why Reconfigure Your Kitchen Now?

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Coaching Kitchen Safety Back of House Fast Casual 59

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. It should be noted, however, that the vast majority of these issues are a result of large-scale agriculture. To learn more, I spoke to two industry professionals who have a specific focus on social and environmental sustainability.

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Sustainability Consumer Goods Social Media Recycling 167

Perfect Daily Grind

MAY 5, 2023

The group – which includes Veneziano Coffee Roasters, Black Bag Roasters, Coffee Hit, and Flight Coffee – implemented several new initiatives to receive the certification, including its Volunteer Time Off Policy and Parental Leave Policy, as well as improving waste management and coffee sourcing programmes.

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2023 Airlines Certification Seminar 140

Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. .

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. .

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Recycling Food Transportation Agriculture 40

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. We strive to minimize waste in our tasting room and all aspects of wine production.

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Vineyard Certification Sustainability Recycling 102

Modern Restaurant Management

SEPTEMBER 7, 2021

All flood water has the potential to be contaminated with sewage and agricultural waste. Keep Foods Safe During Floods. Flood water can significantly damage facilities, but it is also a food safety hazard. Throw out all food and kitchen items that have come into contact with flood waters.

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Food Supply Food Safety Kitchen Safety Supplies 194

Modern Restaurant Management

AUGUST 2, 2024

More than 39 percent said they focused on food waste tracking, 21 percent are investing in improved forecasting to optimize ordering, and 16 percent are enhancing training to prevent employee-level waste. More than 68 percent reported implementing sustainability practices. The financial implications are massive.

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Influencer Pricing 2024 Social Media 100

Hot Schedules

OCTOBER 23, 2019

Managers also need to track waste to control costs. Department of Agriculture reports the cost of food is expected to grow another two to three percent in 2019, it is extremely important that managers are able to nail the process of counting, ordering and producing. The accounting department needs to track and report for tax purposes.

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Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Department of Agriculture (USDA), the U.S.

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Waste Food Leadership Customer Service 101

Hot Schedules

MARCH 25, 2019

Managers also need to track waste to control costs. Department of Agriculture reports the cost of food is expected to grow another two to three percent in 2019, it is extremely important that managers are able to nail the process of counting, ordering and producing. The accounting department needs to track and report for tax purposes.

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Inventory Management Management Technology 60

Modern Restaurant Management

JANUARY 8, 2021

Department of Agriculture (“USDA”) announced the renewal of the Formal Agreement Among EPA, FDA and USDA Relative to Cooperation and Coordination on Food Loss and Waste. Environmental Protection Agency (“EPA”), U.S. Food and Drug Administration (“FDA”) and U.S.

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2020 Restaurant Law Food Safety Employee Relations 186

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Taking steps to reduce your restaurant’s plastic waste is the simplest way to lessen your carbon footprint. Making the Switch to Biodegradable Alternatives. Why are Plant-based Plastics Better?

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Compost Agriculture Recycling Sustainability 106

Culinary Cues

APRIL 2, 2022

Wait a minute – this is the richest country in the world, we are one of the top agricultural countries in the world, we have an incredible food distribution system and more restaurants per capita than anywhere else – we couldn’t possibly have that many people wondering about when their next meal will be available. Or could we?

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Education Kitchen Safety Food Safety Take-out 360

EATER

SEPTEMBER 16, 2021

At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products. Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. And it sucks.”.

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Front of House Food Supply Back of House Supplies 124