Airlines, Back of House and Employee Relations

Airlines

Back of House

Employee Relations

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

MAY 6, 2020

JetBlue and United Airlines: Free Flights for Medical Volunteers. Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. “I Four Seasons New York: Housing Healthcare Pros.

Hospitality

Hospitality Airlines Healthcare Hotels

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

MAY 6, 2020

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. “I They use this hashtag to share stories of happiness on Instagram.

Hospitality

Hospitality Airlines Healthcare Hotels

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Webinars

Less Stress, More Success: Accounting Best Practices & Processes for 2025

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Trending Sources

COVID-19 Resources for Restaurants

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering

Online Ordering Back of House Customer Service Small Business

Webinars

Less Stress, More Success: Accounting Best Practices & Processes for 2025

MORE WEBINARS

MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

2024

2024 2023 Food Order 2013

MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. The survey revealed that after a year of birthday, holiday, graduation and anniversary celebrations over Zoom, respondents are ready to get back to event planning. consumers to better understand their feelings about planning events in 2021.

2021

2021 Online Ordering Mobile Ordering Guest Recovery

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Mobile Ordering

Mobile Ordering Front of House Customer Service Customer Experience

MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. How Comfortable are Diners? Some highlights inlcude: Consumers' projected dining out frequency.

2020

2020 Mobile Ordering Guest Recovery Customer Service

MRM Franchise Feed: Überrito Getting Aggressive and Cinnaholic Success

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. ” General Managers must travel by the end of December and the company is encouraging employees to post pictures of their travels on its internal social media site.

Franchise

Franchise Franchising 2021 Employee Relations

MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

AUGUST 17, 2020

"But while consumers are anxious to get back out there to eat, they come with new expectations on everything from menus to the technology used to increase safety. . "Throughout COVID-19 Consumer Dining Trends. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able.

2020

2020 Loyalty Program Mobile Ordering Food Safety

What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

MARCH 16, 2020

" "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety

Food Safety Kitchen Safety Small Business Employee Relations

Where do restaurant “service fees” really go?

EATER

OCTOBER 28, 2022

They can go toward better pay for employees at the back of the house, like chefs and dishwashers, who have traditionally been left out of the tipping system. In Florida , restaurants can use the fees for whatever they want, from credit card fees to employees’ tipped minimum wage.

Customer Service

Customer Service Back of House Restaurant Law Employee Relations

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. “This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Back of House

Back of House Hotels Design Events

How the James Beard Foundation Failed the Most Prestigious Restaurant Awards in the Country

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

Social Media

Social Media Employee Relations Leadership Email Marketing

Restaurant Industry Performance Pulse

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Year-over-year check growth was 5.7% during the week, the highest growth recorded since mid-April.

Fast Casual

Fast Casual Guest Recovery Point of Sale Fine Dining

Restaurateur Connection

10 Inspirational Hospitality Industry Stories During COVID-19

10 Inspirational Hospitality Industry Stories During COVID-19

Webinars

Trending Sources

COVID-19 Resources for Restaurants

Webinars

MRM Research Roundup: Top F&B Trends to Watch

MRM Research Roundup: Mid-April 2021 Edition

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

MRM Research Roundup: End-of-September 2020 Edition

MRM Franchise Feed: Überrito Getting Aggressive and Cinnaholic Success

MRM Research Roundup: Mid-August 2020 Edition

What Now? COVID-19 Survival Guide for Restaurants

Where do restaurant “service fees” really go?

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

How the James Beard Foundation Failed the Most Prestigious Restaurant Awards in the Country

Restaurant Industry Performance Pulse

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