Modern Restaurant Management
APRIL 18, 2025
For high-volume restaurants, whether it's a fast-casual spot in New York or a Michelin-starred restaurant in Paris, automation isn’t just about efficiency—it’s about stability. Others are using AI to predict demand and dynamically adjust pricing, just like airlines have done for years.
Modern Restaurant Management
MAY 5, 2021
Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.
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Modern Restaurant Management
AUGUST 17, 2020
Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. How Is Casual Dining Doing? Risking it for the biscuit? : Will More Stimulus Be Necessary?
Modern Restaurant Management
FEBRUARY 18, 2020
The kiosk trend will be embraced like it is in the airline industry. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost. Suzannah Gerber of Haven Foods.
Modern Restaurant Management
MAY 1, 2020
dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K.
EATER
JULY 13, 2022
In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. In 2008, I quit hotels and took a job as a food and beverage manager at an international airline in India.
Cheetah
JANUARY 13, 2022
Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. With great loyalty programs, restaurants turn casual diners into return customers and brand advocates who promote the restaurant themselves. Reading Time: 4 minutes. Loyalty Programs and Restaurants.
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