Airlines Communication Franchising 
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.
Modern Restaurant Management
SEPTEMBER 30, 2020
Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. How Comfortable are Diners? ” Pandemic Habits Are Here to Stay.
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Modern Restaurant Management
APRIL 14, 2020
As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation.
Perfect Daily Grind
SEPTEMBER 7, 2022
You may also like our article on whether airlines are starting to offer better coffee. But at the same time, we have to effectively communicate our values, such as the Taf Direct Relationship Programme, in a much shorter period of time.”. To find out more, I spoke with two coffee professionals who operate businesses in airports.
Modern Restaurant Management
AUGUST 17, 2020
Other leisure-related categories affected the most included travel, cruises, lodging and airlines. If brands want to foster loyalty from today’s consumer, they must deliver experiences and communications so tailored they feel as if they’ve been crafted for just that one person.”
Modern Restaurant Management
FEBRUARY 18, 2020
Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.
EATER
JULY 18, 2023
And because braille is so expensive to produce, restaurants typically only order menus once a year, about one or two copies per restaurant; Outback Steakhouse orders a total of about 2,000 menus for its franchises across the country. As a result, braille menus quickly go out of date.
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