Modern Restaurant Management

MAY 1, 2020

“The industry’s successful recovery will depend on a customer’s feeling of well-being,” noted Oakes. “Brands have a real opportunity to reassure and bring back customers.” Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. In the U.K.,

2020 481

2020 Food Safety Fast Casual Guest Recovery 481

Social Hospitality: Restaurants

MAY 6, 2020

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.”

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Gecko Hospitality

FEBRUARY 14, 2023

How They Do It Casinos depend on a steady flow of business in order to keep the doors open and employees busy. Every hospitality business wants to be at the top of the list when a potential customer searches online. They then use this information to target-market to those customers so they come back again and again.

Marketing 78

Marketing Airlines Customer Experience Online Ordering 78

Lavu

NOVEMBER 27, 2024

Protecting Your Data Cloud POS systems are designed with robust security measures to protect both business and customer information. Furthermore, these systems help restaurants adhere to global data privacy laws like GDPR, ensuring customer information is handled responsibly across borders. Do you require real-time analytics?

POS 78

POS Loyalty Program Inventory Customer Service 78

Modern Restaurant Management

FEBRUARY 14, 2020

“SOBEWFF® offers our students a professional development experience unlike any other,” said Michael Cheng, Interim Dean, Chaplin School of Hospitality & Tourism Management at FIU. Knowing this was for a good cause made the experience even sweeter. “We can’t wait to bring this back again.”

Back of House 331

Back of House Hotels Events Design 331

Modern Restaurant Management

SEPTEMBER 27, 2021

Prepare for dine-in resurgence : consumers miss dine-in experiences, leading to pent-up demand and expected increases in visit frequency. That was followed by airline travel (46 percent), attending live events (43 percent) and seeing movies in theaters (39 percent). " Post-COVID Behavior Themes. Full-Service Restaurants.

Food Safety 474

Food Safety Consumer Goods Beverage Mobile Ordering 474

Modern Restaurant Management

NOVEMBER 20, 2019

” Minardi brings more than 35 years of global restaurant business experience to CPK, most recently as the International President at Madrid-based Telepizza Group, leading an IPO launch for the company and entry into five new international markets. . and allows each dish to be created around individual preferences.”

Franchise 262

Franchise Franchising Customer Experience 2020 262

Modern Restaurant Management

APRIL 20, 2021

With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent).

2021 475

2021 Online Ordering Mobile Ordering Guest Recovery 475

EATER

OCTOBER 28, 2022

They can hurt the restaurants, too, as they rely on an emotional relationship with their customers that can be irrevocably damaged if those customers feel tricked. They can go toward better pay for employees at the back of the house, like chefs and dishwashers, who have traditionally been left out of the tipping system.

Customer Service 246

Customer Service Back of House Restaurant Law Employee Relations 246

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. ” General Managers must travel by the end of December and the company is encouraging employees to post pictures of their travels on its internal social media site.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Most respondents believe that the guest experience will also improve. .

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

ExactHire - Restaurants

SEPTEMBER 29, 2021

If your candidates are flocking to work for the big box stores, it’s time for you to find creative ways to recruit hourly employees and warehouse workers. Low-wage workers are also more likely to experience financial insecurity. Rude or even violent customers lashed out at helpless cashiers or airline attendants.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

FEBRUARY 13, 2025

economy would almost certainly experience another inflation shock. It is estimated that 10 percent of all restaurant employees are undocumented as are at least 25 percent of all agriculture employees, according to the Pew Research Center. Specifically tax cuts, tariffs and expulsion of the undocumented.

Small Business 221

Small Business 2025 Healthcare 2024 221

ExactHire - Restaurants

SEPTEMBER 29, 2021

If your candidates are flocking to work for the big box stores, it’s time for you to find creative ways to recruit hourly employees and warehouse workers. Low-wage workers are also more likely to experience financial insecurity. Rude or even violent customers lashed out at helpless cashiers or airline attendants.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52