Modern Restaurant Management

MARCH 16, 2020

Transactions can then be handled directly between customer and restaurant, with individual restaurants setting their own terms and conditions and fulfilling the transactions. "We're For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

EATER

FEBRUARY 7, 2022

We have a digital engagement team, they probably talk to those people the most,” Yankellow said, referring to customers who reach out wanting to know exactly how King Arthur’s flour is milled. “We In food service, we don’t want that at all. The key next step is that the grain is stored locally and distributed locally.

Consumer Goods 263

Consumer Goods Back of House Small Business 2020 263

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. If they can benefit from such a list, your team members can too.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. If they can benefit from such a list, your team members can too.

Operations 78

Operations Document Airlines Tip Distribution 78

The Food Corridor

MAY 22, 2020

Some restaurants also offer paper bags for customers to place their masks in while they eat. With all of these measures in place and all the staff wearing masks, the atmosphere is affected, but the most important thing is that customers and staff feel safe. Others have switched their offerings to take advantage of the demand.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

JUNE 18, 2020

More than a third of consumers (35 percent) say they will put an emphasis on dining at restaurants that keep customers safe. Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. 35+ consumers are more likely to have not changed their tipping behavior at all. Dining When Safe.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

EATER

JULY 8, 2024

Restaurant service fees are now commonplace. Frequently used to replace tips, these fees are typically in the range of 20 percent. At their best, restaurant service fees circumvent the problem of tipping in order to more equitably compensate employees. Here’s what you should know.

Airlines 314

Airlines Tip Distribution Front of House Restaurant Law 314