Modern Restaurant Management

FEBRUARY 23, 2021

It is loyal customers who will stand by your restaurant through the hard times, provided you treat them with respect and always make their dining experience your top priority. I grew up learning the business from the best restaurateur I know — my father, T.J. franchisees. Here are five I’ve come back to again and again.

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EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Blindekuh was founded by a blind pastor to generate empathy for blind people, and dining in the dark restaurants have provided reliable jobs for the chronically underemployed blind workforce. But it doesn’t have to be that way.

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Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Some highlights inlcude: Consumers' projected dining out frequency.

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Culinary Cues

OCTOBER 27, 2020

Whether it is the military, your favorite baseball or football team, FedEx, UPS, the airlines, or your favorite musical group – structure and a level of discipline are essential if the end result is going to be accomplishment of business objectives. There is comfort in following the directives on a prep list, a recipe, or a banquet order.

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7 Shifts

SEPTEMBER 16, 2020

Drag queens Zarah , Kai Lee Mykels , and Jessica L'Whor star in this Instagram film, which mimics airline safety videos. Unlike dull airline safety videos, however, this video keeps your attention. Today we're announcing the winners and showing you how they adapted their operations to survive COVID-19. No mingling with other tables.

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Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45

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EATER

MAY 26, 2020

Travel and dining rewards don’t mean much when you can’t travel or dine. When Delta extended its contract with American Express in 2019, the airline said it expected to be making $7 billion annually by 2023 from the deal — and that’s just one airline. Airline cards are now offering extra points on grocery store purchases.

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Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Mixed take-out bag.

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Modern Restaurant Management

MAY 1, 2020

Revenue Management Solutions (RMS) revealed insights from its global consumer study that assessed consumers’ dining behavior and perspectives on the restaurant industry as the COVID-19 pandemic unfolds. dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual.

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Social Hospitality: Restaurants

MAY 6, 2020

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. They use this hashtag to share stories of happiness on Instagram.

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Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. The top ordered desserts this year, included donuts, chocolate brownies, and strawberry cheesecake! Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!),

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Modern Restaurant Management

MARCH 18, 2020

. “The restaurant industry is one of low margins, tight cash flow, and a workforce that depends on us for their livelihood,” Sean Kennedy, EVP of Public Affairs, wrote in a letter addressed to federal officials. 35 billion for Community Development Block Grants for Disaster Relief (CDBG- DR) assistance.

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Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Christopher Baron of RedBaron Consulting.

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Modern Restaurant Management

APRIL 14, 2020

“The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com. "Cox Media has been very supportive to us during this difficult time. ."

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EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. In 2008, I quit hotels and took a job as a food and beverage manager at an international airline in India.

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EATER

MAY 26, 2021

Making use of the dining car on the train was out of the question; Bowler noted, “the dining car is a closed corporation as far as our people are concerned.” To be able to stop at almost any Southern gas station and have a good, inexpensive meal is an American tradition rooted in Black survival and entrepreneurship.

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

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EATER

SEPTEMBER 21, 2020

Last year, based on a series of talks with women working in Detroit’s dining scene, FoodLab published A Seat at the Table , a solutions-based guide to building a better food industry. Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. Spoiler: It always has been.

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EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Together, these projects celebrate the ways food and drink viscerally tether us to a place. But the neighborhood is just one microcosm of a citywide boom.

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Restaurant Clicks

NOVEMBER 16, 2021

Hugos has an intimate and chilled-out vibe, and walking into the venue felt like entering a pal’s dining room. There’s also a beautiful patio at the venue for those who prefer outdoor dining. Teo Cafe is hard to miss when driving or walking along Airline Drive, thanks to its bright facade that reminds you of a carnival.

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Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Sous vide provides a consistent safe dining experience that is healthier than other cooking methods that must add more fat to the preparation process.

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Ken Burgin

FEBRUARY 6, 2020

Trays are gone, and if you choose to dine in instead of takeaway, you grab a large table number and your food is brought to your table in a bag. Trays are gone, and if you choose to dine in instead of takeaway, you grab a large table number and your food is brought to your table in a bag. The McCafe remains (on the right).

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KaTom

OCTOBER 24, 2019

to Havana, Cuba, during World War I, but the airline began flying passengers between these two cities the next year. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991. Experience an Authentic Pan American Flight at Air Hollywood. Piloting a Modern Pan Am Flight.

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EATER

OCTOBER 13, 2020

Photo: Singapore Airlines. Tickets for Singapore Airlines’ restaurant-inside-a-plane pop-up sold out within 30 minutes of reservations opening on Monday, Bloomberg News reports. Plus, a second wave of pandemic hoarding, and more news to start your day People are desperate to go anywhere, even if it’s just a grounded airplane.

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Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Houston is one of the biggest cities in Texas. It’s also one of the most fun. Houston is also a fantastic food city. Check out my list of the best restaurants in Houston below!

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Marketing4Restaurants

APRIL 20, 2021

A concept commonly used in the airline industry, revpash lets you focus on improving the ‘revenue per available seat hour’. Offer a dining experience at the chef’s table . Allow customers to dine at the chef’s table, and don’t just do it to increase revpash. Restaurant Engineering Examples for Your Restaurant.

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Restaurant Clicks

JANUARY 1, 2022

Don’t know where to start when searching for a pizza restaurant to dine at or order for delivery? Thankfully, many of these restaurants provide specialty pies if you’re interested in ordering something other than cheese or pepperoni. Best Pizza in Baton Rouge. Multiple locations Visit Website. Multiple locations Visit Website.

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Future Food

JANUARY 13, 2022

We all know so well, the hospitality industry has been particularly hard-hit as a result of the on-going pandemic (not forgetting the severe impact on the airlines). We’ve moved well and truly beyond what we though was going to be the new normal as the lockdowns ended for good (or at least we are lead to be believe so).

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Lavu

DECEMBER 16, 2019

o tier system where the more they visit the more valuable their rewards are, or for a certain number of visits they receive a new ‘status’ (similar to airline rewards but obtainable). If you don’t already have a loyalty program started, you’ll need to think about the following while considering an app: know your customer base.

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EATER

APRIL 28, 2021

Scores of dining rooms take advantage of the natural splendor, overlooking beaches or sitting along foothills or high perches ideal for watching pyrotechnic sunsets. Shannon Wianecki writes about food, culture, and native ecosystems for publications including BBC , Smithsonian , and Hana Hou — the Hawaiian Airlines magazine.

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EATER

FEBRUARY 21, 2023

Scores of dining rooms capitalize on the view, offering front-row seats for the nightly pyrotechnic sunset. Shannon Wianecki writes about food, culture, and native ecosystems for publications including BBC , Smithsonian , and Hana Hou — the Hawaiian Airlines magazine.

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Modern Restaurant Management

DECEMBER 31, 2020

Hot Cocktails will make a comeback this year as many people will continue to gather and drink outdoors and as restaurants and bars have built up outdoor dining spaces. Here are their views. af&co Do The Hustle. Celebrating its 15th anniversary this year, af&co. produce its latest trend report with its partner company? ?Carbonate?.

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Modern Restaurant Management

SEPTEMBER 27, 2021

"While most consumers do not expect the pandemic to end in 2021, they are already considering their future lifestyles, including dining behavior." "While most consumers do not expect the pandemic to end in 2021, they are already considering their future lifestyles, including dining behavior." off-premise growth.

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Modern Restaurant Management

MAY 27, 2021

Restaurants ranked as one the most dramatically impacted sectors of the economy during the pandemic, right up there with airlines, hotels, gyms and movie theaters. A year later, we see the promise of accelerating vaccination rates, and the lifting of crippling capacity restrictions imposed on restaurants.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. In its debut year, Walk-On’s aims to raise $100,000 for the Foundation in an effort to provide young athletes with the resources they need for a prospering future.

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Modern Restaurant Management

APRIL 20, 2021

2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

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Modern Restaurant Management

NOVEMBER 20, 2019

With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran.

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