Modern Restaurant Management

MARCH 16, 2020

and Canada through free delivery and marketing efforts.” As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being. . “That’s why we’re working to drive increased demand to more than 100,000 independent restaurants across the U.S.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

APRIL 14, 2020

Since the COVID-19 crisis began, the Association has coordinated more than 400,000 emails to Congress from restaurants, employees, consumers and industry supporters—all speaking out about the need for swift and strong federal relief and recovery programs. "Cox Media has been very supportive to us during this difficult time.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Most Important safety initiatives. How Comfortable are Diners?

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Lavu

NOVEMBER 27, 2024

Secure and Reliable : Advanced encryption, PCI compliance, and offline functionality ensure safety and uninterrupted operations. For example, United Airlines lounges used Lavu’s cloud POS analytics to cut food waste by 25%. Real-Time Insights : Track inventory, analyze sales, and reduce waste with actionable data.

POS 78

POS Loyalty Program Inventory Customer Service 78

EATER

FEBRUARY 7, 2022

Though tabletop mills are not uncommon in Germany, Mock hoped to make his mills (or really, any mill, he says) a staple in American kitchens, too. Mock now runs a company called Mockbake, through which he sells whole grain kitchen tools like oat flakers.) “I These standards have been present in America ever since.

Consumer Goods 261

Consumer Goods Back of House Small Business 2020 261

Black Box Intelligence

NOVEMBER 1, 2021

This may be indicating guests are using masks as a gauge of overall safety. There are some differences when examined at the state level driven by local job market conditions and undoubtedly, minimum wage plays a part as well. The Latest on the Hourly Worker & the Job Market. Restaurant Sales & Traffic .

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

The Food Corridor

MAY 22, 2020

Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal. Food trucks can be many things in an uncertain world, from mobile meal prep kitchens, to food delivery vehicles, to portable mini restaurants. Dining Out.

Food Truck 80

Food Truck Online Ordering Catering Kitchen Safety 80