Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. Other manager-level employees at the restaurant level will receive travel vouchers and additional rewards. Killer Burger Teams with Village Family Capital.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). the Index serves as a scorecard for operational health, focusing on key performance metrics for sales, costs, customer experience, loss, and employee trends.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

AUGUST 17, 2020

Other leisure-related categories affected the most included travel, cruises, lodging and airlines. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. ” Health of F&B employees and privacy rights.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Restaurant and bar related concerns. Restaurant and bar related concerns.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. The vast majority of those surveyed want restaurants to have employees wear face masks and encourage social distancing. Restaurant Industry Consumer Perspectives. In the U.K.,

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. The kiosk trend will be embraced like it is in the airline industry. Improve employee performance. Reduce theft.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

DECEMBER 28, 2023

A drive to create better working conditions and benefits for industry employees. Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights. To read the full James Beard Foundation 2023 Annual Industry Report, click here.

2024 474

2024 2023 Food Order 2013 474

Gecko Hospitality

FEBRUARY 14, 2023

How They Do It Casinos depend on a steady flow of business in order to keep the doors open and employees busy. They strive to optimize their online content for keywords related to their location, amenities, events and unique offerings. They partner with airlines, hotels, trade associations, restaurants and many more.

Marketing 78

Marketing Airlines Customer Experience Online Ordering 78

Lavu

NOVEMBER 27, 2024

For example, United Airlines lounges used Lavu’s cloud POS analytics to cut food waste by 25%. Related posts How to Choose a Cloud POS System for Your Restaurant The post Restaurant Cloud POS: Common Questions Answered first appeared on Lavu.

POS 78

POS Loyalty Program Inventory Customer Service 78

Modern Restaurant Management

NOVEMBER 20, 2019

In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. “Our first Bojangles’ in Concourse B has been a huge success, and we think this one will be equally well-received by airline travelers and Bojangles’ fans who love our delicious food.”

Franchise 261

Franchise Franchising Customer Experience 2020 261

Modern Restaurant Management

FEBRUARY 14, 2020

Currently, Mr. Brooks serves on the board of directors for AutoZone, Southwest Airlines and The Limbs for Life Foundation, as well as serving on the advisory board of St. This agreement highlights our commitment to cultivate a more diverse and highly-skilled employee base to help position us for continued growth well into the future.”

Back of House 329

Back of House Hotels Design Events 329

EATER

OCTOBER 28, 2022

They can go toward better pay for employees at the back of the house, like chefs and dishwashers, who have traditionally been left out of the tipping system. In Florida , restaurants can use the fees for whatever they want, from credit card fees to employees’ tipped minimum wage. They can go help restaurants pay for credit card fees.

Customer Service 246

Customer Service Back of House Restaurant Law Employee Relations 246

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

Social Media 263

Social Media Employee Relations Leadership Email Marketing 263

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

ExactHire - Restaurants

SEPTEMBER 29, 2021

If your candidates are flocking to work for the big box stores, it’s time for you to find creative ways to recruit hourly employees and warehouse workers. Employers that are recruiting laborers can help by providing better benefits and perks that reduce their employees’ out of pocket expenses. Recruit Low Wage Workers.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

ExactHire - Restaurants

SEPTEMBER 29, 2021

If your candidates are flocking to work for the big box stores, it’s time for you to find creative ways to recruit hourly employees and warehouse workers. Employers that are recruiting laborers can help by providing better benefits and perks that reduce their employees’ out of pocket expenses. Low-wage workers deserve respect.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

FEBRUARY 13, 2025

It is estimated that 10 percent of all restaurant employees are undocumented as are at least 25 percent of all agriculture employees, according to the Pew Research Center. However, the currently tight labor market could be exacerbated by a crackdown on the hiring of undocumented labor. should be a catalyst for growth in 2025.

Small Business 221

Small Business 2025 Healthcare 2024 221