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Making the COVID-19 Pandemic Marginally Worse, Airlines Are Banning Alcohol

EATER

A number of airlines, including KLM, Delta and American Airlines are suspending part or all of their alcohol services, in order to minimize the number of interactions between crew and passengers. Some airlines are limiting drink service to water only, according to CNN , or to water and soft drinks. And in other news. Engadget ].

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

The company’s lawyer claimed employees in Memphis were fired for violating a company safety policy after opening the store without consent and allowing members of the press inside. million 60kg bags – largely attributed to higher rainfall levels and lower fertiliser application because of higher prices. 60kg million bags.

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Coca-Cola Research Reveals What Guests Want Post-COVID

Modern Restaurant Management

Maintain visible hygiene cues : vaccinated consumers are among the most cautious and will continue to crave health and safety reassurance before returning to pre-COVID life. That was followed by airline travel (46 percent), attending live events (43 percent) and seeing movies in theaters (39 percent). Full-Service Restaurants.

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Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry

Modern Restaurant Management

” He would never take them for granted with short-sighted decisions like cutting portions and raising prices, however tempting that solution may be. We also sent our marketing teams to contact large businesses, hospitals, manufacturing plants, and schools to find out if we could help with food and catering.

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Are airlines starting to offer better coffee?

Perfect Daily Grind

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. The service.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Diners’ main concerns about visiting restaurants again include cleanliness and safety. Food and Alcoholic Delivery. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

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The 23 Essential Maui Restaurants

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Note: Due to COVID-19 safety guidelines, restaurants are currently running at 50 percent capacity. Prices per person, excluding alcohol: $ = Less than $10. $$ = $10 - $20. $$$ = $20 - $40. $$$$ = More than $40. Do yourself a favor and book far in advance, especially if you want that sunset-splashed table.

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