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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being. "We take the health and safety of our Talent, our hospitality operators, and their customers very seriously," said Jitjatjo Co-Founder and CEO Tim Chatfield. "In Sign up here.

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MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Most Important safety initiatives. How Comfortable are Diners? Broader SMB concerns.

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COVID-19 Resources for Restaurants

Modern Restaurant Management

“The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. Pivoting a commercial kitchen to feed thousands of elderly, immunocompromised, and other at-risk individuals, largely with donated food, is no small task. Food safety and prep in the era of COVID-19.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The kiosk trend will be embraced like it is in the airline industry. Elo’s Sonal Apte, vice president of retail and hospitality.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Safety is a key concern for our dining customers and that is what makes the Cuisine Solutions sous vide preparation so compelling. About Cuisine Solutions.

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Restaurant Cloud POS: Common Questions Answered

Lavu

Secure and Reliable : Advanced encryption, PCI compliance, and offline functionality ensure safety and uninterrupted operations. For example, United Airlines lounges used Lavu’s cloud POS analytics to cut food waste by 25%. Real-Time Insights : Track inventory, analyze sales, and reduce waste with actionable data.

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