Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. One great thing about the online delivery market is that it produces massive amounts of data. Heloise Blaure, founder of HomeKitchenLand.com.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

Restaurant Clicks

JANUARY 1, 2022

Thankfully, many of these restaurants provide specialty pies if you’re interested in ordering something other than cheese or pepperoni. Don’t know where to start when searching for a pizza restaurant to dine at or order for delivery? Order Online. Order Online. Order Online.

Online Ordering 99

Online Ordering Airlines Mobile Ordering Government 99

Restaurant Clicks

NOVEMBER 16, 2021

Located on Airline Drive, near Buckboard Park, “Teo” is an old-school yet vibrant cafe that serves classic Tex-Mex cuisines from breakfast to dinner. Teo Cafe is hard to miss when driving or walking along Airline Drive, thanks to its bright facade that reminds you of a carnival. Order Online. Order Online.

Food Truck 122

Food Truck Airlines Online Ordering Casual 122

Modern Restaurant Management

MAY 5, 2021

“With almost 40 million alcoholic drinks sold weekly in America’s casual dining chains, small $ gains per beverage order can very quickly add up to some serious revenue gains. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. Deals are central to summer events.

2021 196

2021 Coupons Loyalty Program Fast Casual 196

Qu

MAY 17, 2024

The hotel and airline industries have set a high bar when it comes to meeting your guest’s expectations today. Because with today’s digital and data-first capabilities, the worn-out, very tired strategies of discounting, BOGO, and routine birthday offers are not only relics of the past, they’re surely leaving revenue on the table.

Loyalty Program 52

Loyalty Program Customer Experience Airlines POS 52

BNG Point of Sale

OCTOBER 13, 2021

POS hardware examples include: A mobile device, such as a smartphone or tablet, and any proprietary hardware options. And when they connect online via cloud-based software, software automatically updates. Each of the following systems works offline or online with internet and cloud connection capability. Touchscreen terminal.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Modern Restaurant Management

MAY 1, 2020

In Taiwan and South Korea, where restaurant dining rooms remained open during the pandemic, frequent users actually reported ordering more takeout and delivery. Providing fast and convenient food options is the name of the game, with casual, fast-casual and fast-food concepts making up 74 percent of third-party delivery orders in this study.

2020 191

2020 Food Safety Fast Casual Guest Recovery 191

Lavu

DECEMBER 16, 2019

o tier system where the more they visit the more valuable their rewards are, or for a certain number of visits they receive a new ‘status’ (similar to airline rewards but obtainable). Point structured plans can include points per dollars spent, per items ordered, or per visit. Off-premise ordering is crucial to any app.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

The Food Corridor

MAY 22, 2020

Many restaurants go further than this, checking each guest’s temperature and requiring every diner to sign a declaration in order to track the spread should a confirmed case be recorded. But they also may be well placed to pick up the slack from other areas of the restaurant business given their flexible mobile nature.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Restaurant Clicks

DECEMBER 19, 2021

And for those people who are looking to watch their carbs, never fear you can order a side salad or even sweet potato fries as the side. Order Online. I ordered vegetables served with mashed potatoes with even more vegetables on the side. Order Online. Order Online. Order Online.

Online Ordering 107

Online Ordering Back of House Food Order Reservations 107

The Restaurant Coach University

MARCH 2, 2017

When business is slow, many restaurants turn to discounts and coupons in order to get more people through the door. I prefer what we call a preferred status program, or the kind of loyalty program that a hotel or an airline would do. I think in today’s market, that means it’s got to be mobile.

Loyalty Program 126

Loyalty Program Coupons Seating Customer Experience 126

Modern Restaurant Management

AUGUST 17, 2020

Forty percent of those surveyed in the US and 39 percent in the UK said they would feel safer if they could view the menu from their mobile device, while 35 percent in the US versus 31 percent in the UK would like to be able to pay in the same manner. The US and UK also varied on how they wanted to retrieve take-out orders.

2020 197

2020 Loyalty Program Mobile Ordering Food Safety 197

Modern Restaurant Management

JUNE 12, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. Guests can place orders by calling ahead as well as through Captain D’s third-party delivery providers DoorDash and Uber Eats where available.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Focus POS

OCTOBER 2, 2019

Self order kiosks have slowly been revolutionizing the way many industries do business. First, it was in the airline industry, then retail, and now, the hospitality industry has begun adopting this groundbreaking technology. Self order kiosks are veritable line-busting machines. Order Customization.

Ordering 79

Ordering Front of House Airlines Mobile Ordering 79

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184