Modern Restaurant Management

MARCH 16, 2020

Click here to read more tips to help your business get through the pandemic from a financial point of view. Practical tips and considerations regarding employer legal compliance. The training program is distributed to their Flex mobile app and educates hospitality workers on how to prevent acquiring and/or transmitting COVID-19.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. If they can benefit from such a list, your team members can too.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. If they can benefit from such a list, your team members can too.

Operations 78

Operations Document Airlines Tip Distribution 78

EATER

FEBRUARY 7, 2022

Among the many questions being asked of millers — big and small — about flour, there is one on the tips of our tongues: If this special flour full of wholesome whole grains is $19 for a 10-pound bag, who can really afford it? The key next step is that the grain is stored locally and distributed locally.

Consumer Goods 264

Consumer Goods Back of House Small Business 2020 264

The Food Corridor

MAY 22, 2020

It also gives advice on managing cash, communicating with customers and the public should things go wrong, and practical tips on implementing hygiene and distancing measures to stop the spread of the virus, all very much applicable to shared kitchen owners and all kinds of food businesses.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

JUNE 18, 2020

Guests are willing to tip between 10 percent-25 percent more when dining out. Rewards Network , together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed over 1,300 loyalty members to better understand how consumers feel about dining at restaurants in the wake of the COVID-19 pandemic.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

EATER

JULY 8, 2024

Frequently used to replace tips, these fees are typically in the range of 20 percent. At their best, restaurant service fees circumvent the problem of tipping in order to more equitably compensate employees. At their worst, they’re confusing and potentially not allocated to improving wages. Here’s what you should know.

Airlines 316

Airlines Tip Distribution Front of House Restaurant Law 316