Modern Restaurant Management
JANUARY 27, 2022
Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes. Train employees on food safety protocols, as well as additional COVID cleaning and safety practices. COVID changed that. Utilize digital tools.
Modern Restaurant Management
SEPTEMBER 8, 2023
Additionally, AI can assist in monitoring temperature variations during food storage, detecting anomalies in production processes, identifying potential allergen cross-contamination risks, and more. Regular evaluations, internal audits, and performance reviews should be conducted to assess everyone’s adherence to food safety protocols.
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Modern Restaurant Management
MARCH 13, 2023
Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.
Modern Restaurant Management
MARCH 25, 2020
As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. FSMA audits are on hold for now, but when the crowds return so will the audits. Use this time to prepare your staff for audits. Know the Drill.
Lavu
MARCH 7, 2025
These could include higher fees, mandatory audits, or even losing the ability to accept card payments altogether. Cloud-based solutions are particularly helpful, offering automated updates and constant monitoring, so restaurants can stay compliant without needing advanced technical know-how. first appeared on Lavu.
Clover - Restaurants
MAY 3, 2024
Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Regularly audit your practices. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies.
Apicbase
APRIL 5, 2024
Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. These automations make the job more straightforward and improve efficiency, accuracy, and compliance.
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